Cocktail Shrimp Salad

Name: Cocktail Shrimp Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1.5 pounds cooked shrimp, tails removed; 1 large cucumber - peeled, seeded, and diced; 1 white onion, diced; 3 Roma tomatoes, diced; 0.33333334326744 bunch fresh cilantro, chopped; 4 limes, juiced; 1 (12 ounce) bottle ketchup; 8 fluid ounces tomato juice; salt to taste

5.0

(5)

3 Reviews

2 Photos

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Recipe by COCINALATINA

Updated on August 22, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds cooked shrimp, tails removed
1 large cucumber - peeled, seeded, and diced
1 white onion, diced
3 Roma tomatoes, diced
⅓ bunch fresh cilantro, chopped
4 limes, juiced
1 (12 ounce) bottle ketchup
8 fluid ounces tomato juice
salt to taste

Directions

Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Nutrition Facts (per serving)

100	Calories
1g	Fat
11g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 100
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 111mg	37%
Sodium 508mg	22%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 13g
Vitamin C 17mg	83%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 363mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.