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Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

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Nutrition Facts

100 calories; protein 13g; carbohydrates 11.1g; fat 0.8g; cholesterol 110.7mg; sodium 507.8mg. Full Nutrition
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Reviews (2)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2016
Sooooooo good...I will be making this again and again!!! Read More
(2)
Rating: 5 stars
07/11/2020
Quick punt: thawed 12 oz frozen cooked shrimp. Removed tails. Drained 2 leftover salads; 3 bean and Turkish spoon salad. Added a can of petite diced tomatoes in juice, some lime juice, about rounded ¼ tsp each coriander and chili powder, ¾ c ketchup. Delicious! Thank you for the inspiration. Read More