Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Cocktail Shrimp Salad 5.0 (5) 3 Reviews 2 Photos A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience! Recipe by COCINALATINA Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ pounds cooked shrimp, tails removed 1 large cucumber - peeled, seeded, and diced 1 white onion, diced 3 Roma tomatoes, diced ⅓ bunch fresh cilantro, chopped 4 limes, juiced 1 (12 ounce) bottle ketchup 8 fluid ounces tomato juice salt to taste Directions Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt. I Made It Print Nutrition Facts (per serving) 100 Calories 1g Fat 11g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 100 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 111mg 37% Sodium 508mg 22% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 8g Protein 13g Vitamin C 17mg 83% Calcium 39mg 3% Iron 2mg 12% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved