Ghost Chile Sweet Pickle Relish
After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It's great on hotdogs, hamburgers, and sandwiches!
Wear gloves when you dice the ghost chile peppers, or else your hands will burn for a few hours. Wash your hands thoroughly with dish soap if they come into contact with the ghost chiles. Regular hand soap doesn't work nearly as well.
If you are sensitive to hot pepper fumes, wear a mask when the relish is simmering. Turning on the hood can also help.
For a finer relish, grind the ingredients in a clean meat grinder.