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My review
Sour Cream Sugar Cookies IV
Perkins
"This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!"
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Ingredients
15 m servings 95 calsOriginal recipe yields 60 servings (5 dozen)
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Directions
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- In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per Serving: 95 calories; 4.1 g fat; 13.2 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
1/7/2005
I love this recipe! I use 4 cups of flour, instead of 5 to give them a bit more of a chewy texture. Sometimes I add 1/4 cup of lemon juice to give them a kick!
Most helpful critical review
12/24/2005
I was trying to find a sour cream cookie recipe like my mom used to make. This seemed pretty close so I tried it. I did not care for this recipe at all. The nutmeg is overpowering and the cook...
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1/7/2005
I love this recipe! I use 4 cups of flour, instead of 5 to give them a bit more of a chewy texture. Sometimes I add 1/4 cup of lemon juice to give them a kick!
12/11/2004
This is VERY (granny's calls for 4 1/2 cups of flour)similar to the recipe my grandmother has made for decades. The nutmeg is the best part of these tasty cookies. It isn't Christmas without t...
12/24/2005
I was trying to find a sour cream cookie recipe like my mom used to make. This seemed pretty close so I tried it. I did not care for this recipe at all. The nutmeg is overpowering and the cook...
1/28/2008
I used butter instead of margarine and they came out with a nice, soft texture with a great buttery flavor. I ended up putting the dough in the fridge and not baking them until two days later, a...
1/10/2005
I used this recipe to bake cookies for some friends and they were a huge hit! The cookies kept a great shape after baking and they stayed soft for several days (until they were all eaten ;). T...
12/24/2006
I loved these cookies!! They're REALLY good when you roll the cookies out thick. They reminded me of the Christmas cookies my family made when I was a kid.
10/19/2005
I had misplaced my recipe for sugar cookies with sour cream. I think I have found a new family favorite. YUM! This is a tender, sweet with a hint of nutmeg cookie. Thank you!
10/11/2007
I thought these cookies were awesome. They need a lot of frosting for flavor. They are very fluffy and soft. Easy to work with.