Belizean Bread Pudding


I absolutely love this Belizean bread pudding. It's very rich, aromatic, and a wonderful dish for a dinner party! Serve warm with vanilla ice cream.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins


  • 2 large eggs

  • 1 (12 fluid ounce) can evaporated milk

  • 12 fluid ounces coconut milk

  • 6 fluid ounces sweetened condensed milk

  • 4 fluid ounces dark rum

  • ½ cup white sugar

  • ½ cup melted butter

  • ¼ cup raisins

  • 2 teaspoons vanilla extract

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • 1 loaf bread, torn in pieces


  1. Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish.

  3. Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.


The pudding can also be baked in a preheated 350 degrees F (175 degrees C) oven until browned and edges begin to look dry, 15 to 30 minutes.

Nutrition Facts (per serving)

409 Calories
20g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 67%
Cholesterol 67mg 22%
Sodium 386mg 17%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 5%
Total Sugars 26g
Protein 8g
Vitamin C 2mg 8%
Calcium 210mg 16%
Iron 3mg 15%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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