Belizean Bread Pudding
Original recipe yields 12 servings
This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.
409 calories; protein 8.4g 17% DV; carbohydrates 45g 15% DV; fat 20.1g 31% DV; cholesterol 67mg 22% DV; sodium 385.8mg 15% DV. Full Nutrition