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Belizean Bread Pudding

Monique Jeffery

"Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!"
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1 h 10 m servings 409 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  2. Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
  3. Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.


  • Cook's Note:
  • This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 409 calories; 20.1 g fat; 45 g carbohydrates; 8.4 g protein; 67 mg cholesterol; 386 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This just delicious! I found it too sweet so next time I will omit the sugar.

My son's favorite dessert. Decadent Home cooking with the Caribbean flair