Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

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  • Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

Cook's Note:

This can also be baked at 350 degrees F (175 degrees C) until golden brown and edges look dry for 15 to 30 minutes.

Nutrition Facts

409 calories; protein 8.4g; carbohydrates 45g; fat 20.1g; cholesterol 67mg; sodium 385.8mg. Full Nutrition
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