Easy Chocolate Zucchini Cupcakes
Original recipe yields 24 servings
Two eggs and two eggs whites can be substituted for the 3 large eggs, if desired.
164 calories; protein 3.1g 6% DV; carbohydrates 24.7g 8% DV; fat 6.5g 10% DV; cholesterol 29.5mg 10% DV; sodium 235.7mg 9% DV. Full Nutrition