Recipes Easy Chocolate Zucchini Cupcakes 5.0 (1) 1 Review 2 Photos These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting! Recipe by GoodLookinCooking Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 22 mins Total Time: 37 mins Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup pureed zucchini 3 large eggs (such as omega-3 eggs) ½ cup reduced-fat sour cream ½ cup applesauce 1 cup miniature semisweet chocolate chips (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes. Cook's Notes: Two eggs and two eggs whites can be substituted for the 3 large eggs, if desired. I Made It Print Nutrition Facts (per serving) 164 Calories 7g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 164 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 16% Cholesterol 30mg 10% Sodium 236mg 10% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 17g Protein 3g Vitamin C 1mg 5% Calcium 33mg 3% Iron 1mg 7% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved