Sauces and Condiments Sauces Pasta Sauces Tomato Patrick's Arrabiata Sauce 5.0 (5) 4 Reviews 1 Photo A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves. Recipe by Patrick Lavigne Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup olive oil ¼ cup unsalted light butter 6 large cloves garlic, thinly sliced 5 yellow onions, sliced 1/4-inch thick 1 cup red cooking wine 15 Italian plum tomatoes, coarsely chopped 20 leaves fresh basil 5 tablespoons double concentrated tomato paste 1 tablespoon smoked paprika 1 tablespoon white sugar 2 teaspoons cayenne pepper 2 teaspoons salt, or to taste Directions Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes. Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat. Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt. Cook's Note: You can make the sauce more spicy by adding more cayenne pepper, or add more smoked paprika for a more earthy, smoked flavor. Add more tomato paste for a thicker sauce. I Made It Print Nutrition Facts (per serving) 391 Calories 31g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 391 % Daily Value * Total Fat 31g 40% Saturated Fat 6g 30% Cholesterol 10mg 3% Sodium 829mg 36% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 13g Protein 4g Vitamin C 28mg 140% Calcium 59mg 5% Iron 1mg 8% Potassium 555mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved