I used fresh broccoli and halved the recipe for one person. Delicious!
Saute the onion in the butter before you make the roux. Cut down the flour to two tablespoons, then follow as directed except add 1/2 c shredded cheese to the mixture. Sprinkle another 1/2 c on ...
Pretty good. I added extra onion but should have added even more. Don't leave out the salt!
I used Harvarti Creamy cheese and added a few chopped garlics and caramelized it with onions when I heated up the butter. I added chopped ham. This came out OUTSTANDING! Soooo good!
I love this recipe! Doubled it for company. Added s & p and some fresh garlic. Major yum and well liked. Printed out the recipe for guests
This was a very good broccoli souffle. It's the first time I've ever made one. I found this recipe easy to follow and forgiving of minor mis-steps. Leftovers kept well and reheated in the oven ...