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My review
Broccoli Souffle
46
Heather
"Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win."
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Ingredients
1 h 10 m servings 225Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 27Most helpful
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11/9/2017
Saute the onion in the butter before you make the roux. Cut down the flour to two tablespoons, then follow as directed except add 1/2 c shredded cheese to the mixture. Sprinkle another 1/2 c on ...
12/28/2015
I used fresh broccoli and halved the recipe for one person. Delicious!
3/20/2017
Pretty good. I added extra onion but should have added even more. Don't leave out the salt!
4/20/2018
I used Harvarti Creamy cheese and added a few chopped garlics and caramelized it with onions when I heated up the butter. I added chopped ham. This came out OUTSTANDING! Soooo good!
2/13/2018
I love this recipe! Doubled it for company. Added s & p and some fresh garlic. Major yum and well liked. Printed out the recipe for guests
12/15/2017
This was a very good broccoli souffle. It's the first time I've ever made one. I found this recipe easy to follow and forgiving of minor mis-steps. Leftovers kept well and reheated in the oven ...