Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Heather
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

  • Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

  • Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

  • Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

225 calories; 20.1 g total fat; 69 mg cholesterol; 227 mg sodium. 6.4 g carbohydrates; 5.8 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/10/2017
Saute the onion in the butter before you make the roux. Cut down the flour to two tablespoons then follow as directed except add 1/2 c shredded cheese to the mixture. Sprinkle another 1/2 c on top after you've turned everything out into the casserole. Read More
(9)

Most helpful critical review

Rating: 1 stars
04/20/2019
We did not care for this. Husband is not a big fan of vegetables to begin with and this was no exception. I made as directed except I didn't need 10 servings so I reduced the recipe to 4 servings and I used fresh steamed broccoli. It was very pretty but was very bland and mushy. I am sure I could tweek this with spices but I won't and will not make this again. Sorry just didn't work for us. Read More
40 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
11/10/2017
Saute the onion in the butter before you make the roux. Cut down the flour to two tablespoons then follow as directed except add 1/2 c shredded cheese to the mixture. Sprinkle another 1/2 c on top after you've turned everything out into the casserole. Read More
(9)
Rating: 4 stars
11/10/2017
Saute the onion in the butter before you make the roux. Cut down the flour to two tablespoons then follow as directed except add 1/2 c shredded cheese to the mixture. Sprinkle another 1/2 c on top after you've turned everything out into the casserole. Read More
(9)
Rating: 5 stars
12/28/2015
I used fresh broccoli and halved the recipe for one person. Delicious! Read More
(6)
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Rating: 4 stars
03/20/2017
Pretty good. I added extra onion but should have added even more. Don't leave out the salt! Read More
(1)
Rating: 4 stars
06/10/2017
Very Good Read More
(1)
Rating: 5 stars
09/17/2018
Family loved it! Instead of "3 tablespoons chopped onion" I put in an entire dices sauteed onion (we love onion). Read More
(1)
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Rating: 5 stars
01/01/2019
I don t like broccoli and I couldn t stop eating this!!! Delicious! Read More
(1)
Rating: 5 stars
04/05/2017
I thought it was absolutely the easies soufflé ever and sooo delicious. Having it for Easter had it as a trial run tonight. I wouldn't change a thing. Read More
Rating: 5 stars
01/03/2016
I added zucchini and bacon. It rocked! Served a side salad and feed 4 not the 10 it suggests for some reason. Read More
Rating: 5 stars
07/18/2016
Used steamed fresh broccoli. Everyone enjoyed it kids included. Will certainly make again! Read More
Rating: 1 stars
04/20/2019
We did not care for this. Husband is not a big fan of vegetables to begin with and this was no exception. I made as directed except I didn't need 10 servings so I reduced the recipe to 4 servings and I used fresh steamed broccoli. It was very pretty but was very bland and mushy. I am sure I could tweek this with spices but I won't and will not make this again. Sorry just didn't work for us. Read More