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Roasted Beet, Arugula, and Walnut Salad
Reviews:
January 13, 2019

Made this today, using pecans as pictured, and a lot more arugula. The combination of flavors is very good, and hubby repeatedly said it was great so I’ll definitely be making it again. I’d diced the beets too small so from now on I’ll be making them fork-stabbing size instead of fork-scooping size!

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