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Roasted Beet, Arugula, and Walnut Salad

Rated as 4.67 out of 5 Stars

"Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets."
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50 m servings 231
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
  3. Roast in the preheated oven until beets are tender, about 40 minutes.
  4. Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.

Nutrition Facts

Per Serving: 231 calories; 14 23.8 6.2 0 406 Full nutrition

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Read all reviews 8
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Have made this recipe a few times now. First time I tried it as is & it was good. However, I just can't leave well enough alone & each time I try it, I make a few modifications because my family...

The salad is tasty, but my question is this: the picture of the salad shows pecans, yet the ingredients list walnuts? Which Did you intend to use for this recipe? Both would work.

Loved the combination of sweet beets and bitter arugula ! You can cook the beets up to 2 days ahead and keep refrigerated. I roasted my beets whole, as it's easier to peel and cut them when the...

I made it several times with boiled beets. We LOVE it every time!

Great combination of flavors. Thanks for the recipe.

I used glazed peacans instead of walnuts & added crumbled feta. Delicious!

Made this today, using pecans as pictured, and a lot more arugula. The combination of flavors is very good, and hubby repeatedly said it was great so I’ll definitely be making it again. I’d dice...

I deleted steps 1, 2, and 3 by substituting "Love Beets" (organic cooked beets) and did step 4 by mixing the dressing and pouring it over the beets, arugula and walnuts. This was very easy and ...