Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Beet, Arugula, and Walnut Salad

Rated as 4.7 out of 5 Stars
5

"Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 231
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
  3. Roast in the preheated oven until beets are tender, about 40 minutes.
  4. Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.

Nutrition Facts


Per Serving: 231 calories; 14 23.8 6.2 0 406 Full nutrition

Explore more

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Have made this recipe a few times now. First time I tried it as is & it was good. However, I just can't leave well enough alone & each time I try it, I make a few modifications because my family...

Loved the combination of sweet beets and bitter arugula ! You can cook the beets up to 2 days ahead and keep refrigerated. I roasted my beets whole, as it's easier to peel and cut them when the...

The salad is tasty, but my question is this: the picture of the salad shows pecans, yet the ingredients list walnuts? Which Did you intend to use for this recipe? Both would work.

I made it several times with boiled beets. We LOVE it every time!

Great combination of flavors. Thanks for the recipe.

Made this today, using pecans as pictured, and a lot more arugula. The combination of flavors is very good, and hubby repeatedly said it was great so I’ll definitely be making it again. I’d dice...

I deleted steps 1, 2, and 3 by substituting "Love Beets" (organic cooked beets) and did step 4 by mixing the dressing and pouring it over the beets, arugula and walnuts. This was very easy and ...