Roasted Beet, Arugula, and Walnut Salad
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Recipe Summary test
Original recipe yields 4 servings
231 calories; protein 6.2g; carbohydrates 23.8g; fat 14g; sodium 406.2mg. Full Nutrition