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Aunt Sally Cookies
November 16, 2014

This recipe is only for the cookie, not the icing since I didn't make it along with the cookies. Nice cookies, although I don't think a half hour is enough to chill this dough. I made the dough around 5:30 am and went to bake the cookies around 8 or 8:30 am and it was difficult to work with as cutouts, so I ended up doing only a pan of cutouts and the rest as drop cookies which I smooshed with some sugar and the bottom of a glass. I then had hubs try to see if he felt they needed the frosting and he didn't think they needed it. I agree; they are sweet enough and if you like gingerbread cookies, you will love these. They make a ton and my mixer was straining a bit with this mix. Thanks for the recipe!

  1. 16 Ratings

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