Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Chicken Pizza

Rated as 2 out of 5 Stars
0

"Started the paleo lifestyle, but the thought of never having pizza again was not realistic. So I came up with this variation, you will not miss the crust."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 166
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.
  2. Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce, oregano, and mozzarella cheese.
  3. Continue cooking until chicken is no longer pink in the center and the cheese is melted, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • You can also add what ever paleo-friendly toppings you like (peppers, onion, mushrooms, etc.).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 166 calories; 8.5 2.9 19.1 50 364 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Gluten Free Chicken Pizza Haiku: "Taste was very bland. Needs alot of jazzing up. Is it paleo?" I don't follow any 'diet' other than to eat what makes my mouth smile and my stomach sing in moder...