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My review
Gluten-Free Chicken Pizza
erc69
"Started the paleo lifestyle, but the thought of never having pizza again was not realistic.
So I came up with this variation, you will not miss the crust."
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Ingredients
40 m servings 166 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.
- Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce, oregano, and mozzarella cheese.
- Continue cooking until chicken is no longer pink in the center and the cheese is melted, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Footnotes
- Cook's Note:
- You can also add what ever paleo-friendly toppings you like (peppers, onion, mushrooms, etc.).
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 166 calories; 8.5 g fat; 2.9 g carbohydrates; 19.1 g protein; 50 mg cholesterol; 364 mg sodium. Full nutrition
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Newest
10/28/2015
Gluten Free Chicken Pizza Haiku: "Taste was very bland. Needs alot of jazzing up. Is it paleo?" I don't follow any 'diet' other than to eat what makes my mouth smile and my stomach sing in moder...