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Paleo Pecan-Maple Salmon
Reviews:
February 09, 2019

This was pretty good but if I make the next time, I would toast the pecans a bit, add a little extra vinegar for some tang, then determine what type of fresh herb would give this extra depth. Recommend salting the topping to taste prior to putting on fish. I added salt but it needed a tad bit more.

  1. 80 Ratings

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    Rated as 1 out of 5 Stars