Skip to main content New<> this month
Get the Allrecipes magazine
Paleo Pecan-Maple Salmon
July 20, 2015

Loved this! I made this exactly as written. My topping wasn't really "crumbly", but more of a thick wet paste. I may have pulsed it a few seconds too long. I wasn't too sure about the topping flavor before putting it on the salmon (the vinegar seemed overpowering), but it turned out amazing. The topping caramelizes with nice crispy edges. So good! I cooked the fish for 12 minutes and that was perfect for me - nice and juicy! I served it over garam masala-scented rice and roasted brussel sprouts. I can't wait to make this for company! Thanks Health Nut!

  1. 79 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars