Paleo Pecan-Maple Salmon

Name: Paleo Pecan-Maple Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Ingredients: 4 (4 ounce) fillets salmon; salt and ground black pepper to taste; 0.5 cup pecans; 3 tablespoons pure maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 0.5 teaspoon chipotle pepper powder; 0.5 teaspoon onion powder

4.5

(103)

71 Reviews

11 Photos

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

Recipe by Health Nut

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

12 mins

Additional Time:

2 hrs

Total Time:

2 hrs 27 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
½ cup pecans
3 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon chipotle pepper powder
½ teaspoon onion powder

Directions

Place salmon fillets on a baking sheet and season with salt and black pepper.
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Nutrition Facts (per serving)

350	Calories
23g	Fat
13g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	17%
Cholesterol 66mg	22%
Sodium 107mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 24g
Vitamin C 5mg	25%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.