*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Loved this! I made this exactly as written. My topping wasn't really "crumbly", but more of a thick wet paste. I may have pulsed it a few seconds too long. I wasn't too sure about the topping flavor before putting it on the salmon (the vinegar seemed overpowering), but it turned out amazing. The topping caramelizes with nice crispy edges. So good! I cooked the fish for 12 minutes and that was perfect for me - nice and juicy! I served it over garam masala-scented rice and roasted brussel sprouts. I can't wait to make this for company! Thanks Health Nut!
Knocked this outta the park!!! Someone suggested to add ground ginger so I did ( 1/2 teaspoon) ..... B-R-I-L-L-I-A-N-T !!!
I'm from Alaska so salmon is plentiful. Always looking for new ways to switch it up. Definitely will be making this again.
With all of the positive reviews and that gorgeous picture by LilSnoo I wanted to give this one a try. I made it as written but these flavors just didn't work for my family. My husband and kids scraped off the top and ate their salmon without it. I ate it as is but it's not something that I'd make again. Sorry!
One our favourite ways to enjoy salmon. The flavour feels decadent with the pecans and subtle maple taste and the little zip of chipotle brightens it up nicely. Made it a few times sometimes without time to let it stand and it was fine; I patted the fillets dry and used Himalayan pink salt & fresh ground pepper. The rest of the ingredients were chopped & blended in my nifty hand cord-pulled Tupperware processor. Followed the directions as written and it was a tasty dish that we'll make regularly.
I m making it for my second time today. Hoping it s as wonderful as the first time. I just loved it and went to work raving about it to my coworkers. The only thing I did different was I didn t have chipotle so I just used xtra smoked paprika.