Ingredients10 m servings 358 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Remove the skillet from heat and add sauce; stir to combine. Add sausage and top with cheese, then serve.
Per Serving: 358 calories; 9.8 g fat; 54.5 g carbohydrates; 15.4 g protein; 17 mg cholesterol; 852 mg sodium. Full nutrition
ReviewsRead all reviews 10
I used my favorite spicy sausage from a local butcher. I cooked it in my electric pressure cooker, threw in the noodles DRY and added the sauce and water. FIVE minutes in the electric pressure c...
WOW, this was my first time using Barilla's Pronto Pasta...what a brilliant idea!!! I literally made this meal in one pot AND in under 30 minutes, I served it with a crusty loaf of bread! I ad...
I thought this came out very well, granted I used 4 links of the Italian-style chicken sausage from the refrigerated section as 1 link just seems like an afterthought. We also just did cheese to...
The other day, I was looking for a way to use up some link sausage we had on hand. Found this recipe. The only changes I made were we used angel hair pasta (snapped in half) and added some chedd...
I could not find Barilla Pasta Pronto Rotini, so I used Barilla Pasta Pronto Penne, but followed the same cooking directions as stated here. I also browned up a pound of HOT bulk Italian sausa...
I love this meal! If you want to make it extra spicy, use Eckrich 4 pepper sausage.
This was one of the first meals I have cooked. I've never been good at cooking, so I have tended to let my fiance cook because he's REALLY good at it. Tried my luck with this dish (I had to ad...