Ingredients10 m servings 358 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until half of the liquid has evaporated. Add asparagus and stir to combine; continue to cook on high.
- With about 1 minute left, add the sauce and stir to combine. Season with salt and pepper to taste.
- Remove skillet from heat, top with bacon, cheese and parsley. Serve immediately.
Per Serving: 358 calories; 10.2 g fat; 49.9 g carbohydrates; 17.2 g protein; 27 mg cholesterol; 678 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had to use a little more water on this one. I also used about 3 cups of sauce, because it was too plain tasting otherwise. I had white asparagus in the fridge so that's what I went with. I als...
This is my first time trying Barilla's Pronto and I absolutely loved it. Bringing water to a boil and then draining and rinsing it after it is done is not hard but I'll admit they are things I d...
Loved it! A different combination of ingredients that really worked out well together. Great go-to recipe that you can really add any type of green veggie to and have a well-rounded, easy to mak...
This recipe just didn't work for us. The flavors weren't right. When I think of asparagus & bacon, a cream sauce comes to mind, not a red sauce. And if I cook anything on "High" on my stove, ...