Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

Recipe Summary

cook:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

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  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

  • Add sauce and gently heat through, stirring to combine.

  • Remove from heat and stir in cheese and parsley. Serve immediately.

Nutrition Facts

287 calories; protein 11.2g 22% DV; carbohydrates 47.8g 15% DV; fat 3.8g 6% DV; cholesterol 10.3mg 3% DV; sodium 211mg 8% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
08/18/2015
Two tweaks to make this a lunch for my husband daughter and dear friend. I added 1 lb of chicken-tomato-basil sausage and subbed the parsley for lots of fresh basil. By consensus the recipe earns 4 stars due to a slight complaint of saltiness. Could be from the bottled mushroom sauce. Ease of recipe 5 stars. Ease and taste of Barillo products 5 stars. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/18/2015
Two tweaks to make this a lunch for my husband daughter and dear friend. I added 1 lb of chicken-tomato-basil sausage and subbed the parsley for lots of fresh basil. By consensus the recipe earns 4 stars due to a slight complaint of saltiness. Could be from the bottled mushroom sauce. Ease of recipe 5 stars. Ease and taste of Barillo products 5 stars. Read More
(1)
Rating: 4 stars
09/24/2015
I couldn't give this recipe a 5 because I could not locate the sauce called for in the recipe as written. However I subbed a jarred (15 oz) light alfredo sauce (I used the entire jar) and it was really delicious!! It was a super quick way to get dinner on the table!! Next time I might add some spinach too! I will be making this one again! Read More
Rating: 5 stars
04/27/2016
This was very fast and easy to make! I couldn't find the Barilla mushroom sauce so I used half a bottle of Prego Alfredo Sauce instead. I also decided to add sausage to this recipe so I cooked mushrooms and sausage in separate pan then added them when pasta was done. It was a fast and easy dinner for two! My husband really enjoyed it! Thanks for the recipe. Read More
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Rating: 4 stars
10/05/2015
it was great. Very easy to make. Make sure you get the Pronto pasta not the regular cooking pasta or you will need to change the cooking structure of it. Very easy for a weeknight. Would make it again for sure. Read More