Greg's Special Rotini with Mushrooms


Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

Cook Time:
10 mins
Total Time:
10 mins
6 servings


  • 1 box Barilla® Pronto™ Rotini

  • ½ cup Marsala cooking wine

  • ½ cup Barilla® Mushroom Sauce

  • ¾ cup baby bella (crimini) mushrooms, sliced

  • ½ cup grated pecorino cheese

  • 2 tablespoons chopped fresh parsley

  • Salt and black pepper to taste


  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.

  3. Add sauce and gently heat through, stirring to combine.

  4. Remove from heat and stir in cheese and parsley. Serve immediately.

Nutrition Facts (per serving)

287 Calories
4g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 211mg 9%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 11g
Vitamin C 2mg 9%
Calcium 109mg 8%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love