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Claudio's Easy Rotini Puttanesca

Rated as 4 out of 5 Stars

"Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner."
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10 m servings 275 cals
Original recipe yields 6 servings


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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
  3. Add garlic and chili flakes, stir to combine. Continue to cook on high.
  4. With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
  5. Remove the skillet from heat and top with parsley. Serve immediately.

Nutrition Facts

Per Serving: 275 calories; 5.3 g fat; 50.3 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 531 mg sodium. Full nutrition

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Really fast, really easy, really tasty! Except for the fresh parsley, which I keep growing by the back door, everything is a pantry item. Dinner was ready in a flash.