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My review
Claudio's Easy Rotini Puttanesca
11
Barilla Canada
"Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner."
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Ingredients
10 m servings 275Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
- Add garlic and chili flakes, stir to combine. Continue to cook on high.
- With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
- Remove the skillet from heat and top with parsley. Serve immediately.
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9/14/2015
Really fast, really easy, really tasty! Except for the fresh parsley, which I keep growing by the back door, everything is a pantry item. Dinner was ready in a flash.