Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

Recipe Summary

total:
10 mins
cook:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

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  • Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.

  • Add garlic and chili flakes, stir to combine. Continue to cook on high.

  • With about 1 minute left add the sauce, olives and capers, season with salt and pepper.

  • Remove the skillet from heat and top with parsley. Serve immediately.

Nutrition Facts

275 calories; protein 8.4g; carbohydrates 50.3g; fat 5.3g; sodium 531.5mg. Full Nutrition
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