Rating: 4.5 stars 4.7
30 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Linguine and peas in a creamy sauce are mixed with bacon bits and cheese before serving.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Add peas and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  • Once liquid has evaporated by half, add cream and continue to cook.

  • When most of the liquid has evaporated, remove skillet from heat and stir in bacon, garlic powder, and cheese. Serve immediately.

Nutrition Facts

442 calories; protein 19.8g; carbohydrates 47.5g; fat 19.8g; cholesterol 57.8mg; sodium 683.4mg. Full Nutrition