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Easy One Pan Rotini with Pesto, Bacon and Peas

Rated as 4 out of 5 Stars

"Rotini, pesto, green peas, and crumbled bacon make a delicious, one-skillet weeknight dinner."
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Ingredients

10 m servings 373 cals
Original recipe yields 6 servings

Directions

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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add pesto and peas, stir to combine, and gently heat through.
  4. Remove the skillet from heat, season with salt and pepper and top with bacon. Serve immediately.

Nutrition Facts


Per Serving: 373 calories; 13.8 g fat; 47.2 g carbohydrates; 15.9 g protein; 21 mg cholesterol; 620 mg sodium. Full nutrition

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Reviews

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The dish was very easy to make and the recipe was very easy to follow. The pronto pasta is a great idea but in my case the instructions on the box had to be altered slightly to make it work. I...