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Ingredients10 m servings 373 cals
Original recipe yields 6 servings
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add pesto and peas, stir to combine, and gently heat through.
- Remove the skillet from heat, season with salt and pepper and top with bacon. Serve immediately.
Per Serving: 373 calories; 13.8 g fat; 47.2 g carbohydrates; 15.9 g protein; 21 mg cholesterol; 620 mg sodium. Full nutrition
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