Ingredients10 m servings 284 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add the pesto and stir to combine.
- Remove the skillet from the heat and top with cheese.
Per Serving: 284 calories; 7.9 g fat; 43.7 g carbohydrates; 10.4 g protein; 7 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 5
Quick and easy. I added artichoke hearts, cherry tomatoes, olives., garlic & onion powders.
My boyfriend loved it! Literally saved use so much time and was really simple! I used wheat thin spaghetti noodles and added spinach at the very end so it was still a little crisp. DEFINITELY a ...
Extremely easy for a weeknight meal. I was a little leary of trying the pronto pasta, but I was pleasantly surprised. Flavor is great and pasta cooked perfectly
Super super easy and very tasty too! The only change I made at all was add in a bit of black pepper. Barilla Pronto pastas make dinner easy!