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Yum Yum Yums

Rated as 4.25 out of 5 Stars

"Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!)."
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Ingredients

1 h servings 99 cals
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

Nutrition Facts


Per Serving: 99 calories; 5.2 g fat; 12.2 g carbohydrates; 1.1 g protein; 5 mg cholesterol; 172 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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i loved it

Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them.

a good base for a basic cookie recipe. i added choc chips, peanuts, and raisins to my batch and my toddler and husband loved them.

3.29.18 I cut this recipe in half, used a 1-1/2” cookie scoop and ended up with exactly 18 cookies...spot on! The one thing that I think is desperately missing in this recipe is vanilla extrac...