Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

  • Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

Nutrition Facts

99 calories; protein 1.1g 2% DV; carbohydrates 12.2g 4% DV; fat 5.2g 8% DV; cholesterol 5.2mg 2% DV; sodium 172.3mg 7% DV. Full Nutrition
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Reviews (5)

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5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2003
i loved it Read More
(4)
Rating: 4 stars
08/08/2003
Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them. Read More
(4)
Rating: 4 stars
03/05/2007
a good base for a basic cookie recipe. i added choc chips peanuts and raisins to my batch and my toddler and husband loved them. Read More
(3)
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Rating: 4 stars
03/29/2018
3.29.18 I cut this recipe in half used a 1-1/2 cookie scoop and ended up with exactly 18 cookies...spot on! The one thing that I think is desperately missing in this recipe is vanilla extract and I think it greatly affected flavor or lack thereof. The addition of that single ingredient could take this from 4 to 5 stars. Read More
(1)
Rating: 4 stars
02/10/2020
They were pretty good! Read More
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