Ingredients1 h servings 99 cals
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Per Serving: 99 calories; 5.2 g fat; 12.2 g carbohydrates; 1.1 g protein; 5 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 4
Mum Mom used to make this when I was little and it's gone on for years. One day I'll teach my kids how to make them.
a good base for a basic cookie recipe. i added choc chips, peanuts, and raisins to my batch and my toddler and husband loved them.