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Ingredients10 m servings 295 cals
Original recipe yields 6 servings
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until half of the liquid has evaporated. Add curry powder and stir to combine; continue to cook on high.
- With about 1 minute left, add olive oil, season with salt and pepper, stir to combine.
- When desired pasta texture is reached, remove skillet from heat, fold in cheese and top with tomatoes. Serve immediately.
Per Serving: 295 calories; 8.5 g fat; 46.2 g carbohydrates; 10.3 g protein; 9 mg cholesterol; 139 mg sodium. Full nutrition
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