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One Pan Spaghetti with Spicy Marinara and Shrimp

Rated as 4.29 out of 5 Stars

"This quick and easy spaghetti and spicy marinara is a meal in itself with the addition of white beans and shrimp."
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10 m servings 262 cals
Original recipe yields 6 servings


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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add sauce, beans and shrimp, stir to combine and gently heat through.
  4. Remove the skillet from heat, season with salt and pepper to taste. Serve immediately.

Nutrition Facts

Per Serving: 262 calories; 1.7 g fat; 51.9 g carbohydrates; 11.1 g protein; 16 mg cholesterol; 283 mg sodium. Full nutrition

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Read all reviews 7
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I too had to add more water as others had to do but other than that this worked perfectly for me. I added more sauce out of personal preference and I didn't see the need to take time halving the...

Maybe my burner on "high" cooks hotter than most, but I had to add more water to the pasta, and even though I was standing right there stirring constantly, the spaghetti stuck to the calphalon p...

Great recipe easy to make and delicious. I made half the recipe, used angel hair pasta with smaller 41-50 shrimp.

My family enjoyed this dish very much. The pronto pasta made it very convenient for a simple and easy to prepare meal!

This recipe was very easy to make. I cooked the pasta for 10 minutes on high as suggested but I had to add a little more of water and cook for 3 extra minutes. You really need to keep an eye on ...

This recipe is super easy and very good. The pasta came out perfectly cooked and not over-cooked or soggy as I expected. I did have pasta that stuck to my pan, but that may have been my faul...

We Loved this recipe! Not only was this dish quick, but it was so easy to make! My husband LOVED the spicy kick from the spicy marinara sauce and I loved just how fast this whole thing came t...