Ingredients10 m servings 262 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add sauce, beans and shrimp, stir to combine and gently heat through.
- Remove the skillet from heat, season with salt and pepper to taste. Serve immediately.
Per Serving: 262 calories; 1.7 g fat; 51.9 g carbohydrates; 11.1 g protein; 16 mg cholesterol; 283 mg sodium. Full nutrition
ReviewsRead all reviews 7
I too had to add more water as others had to do but other than that this worked perfectly for me. I added more sauce out of personal preference and I didn't see the need to take time halving the...
Maybe my burner on "high" cooks hotter than most, but I had to add more water to the pasta, and even though I was standing right there stirring constantly, the spaghetti stuck to the calphalon p...
Great recipe easy to make and delicious. I made half the recipe, used angel hair pasta with smaller 41-50 shrimp.
My family enjoyed this dish very much. The pronto pasta made it very convenient for a simple and easy to prepare meal!
This recipe was very easy to make. I cooked the pasta for 10 minutes on high as suggested but I had to add a little more of water and cook for 3 extra minutes. You really need to keep an eye on ...
This recipe is super easy and very good. The pasta came out perfectly cooked and not over-cooked or soggy as I expected. I did have pasta that stuck to my pan, but that may have been my faul...