Ingredients10 m servings 284 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the liquid covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until 3/4 of the liquid has evaporated.
- Add olive oil and sauce to skillet and continue to cook for approximately 2 minutes.
- Remove skillet from heat and stir in basil, cheese and salt and black pepper. Serve immediately.
Per Serving: 284 calories; 7.6 g fat; 45.2 g carbohydrates; 10 g protein; 6 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 4
My whole family loves this delicious pasta dish! The recipe as written turned out perfectly! I will definitely be making this sublime recipe again.
This was a very simple and delicious pasta meal that pleased the whole family. I would add mozzarella cheese to it as well for another layer of flavor, but it was also good as is. The Pronto pas...
The Barilla Pronto pasta is so easy to use. I took some liberty with this recipe because I wanted to use the Pronto pasta, but I didn't have the exact ingredients on hand. I used my own homemade...