Ingredients10 m servings 300 cals
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add tomatoes and olives and bring to a simmer, gently heat through. Remove skillet from heat and top with cheese. Serve immediately.
Per Serving: 300 calories; 9 g fat; 45.9 g carbohydrates; 10.3 g protein; 17 mg cholesterol; 481 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this and it was very good.The flavors are great. The family votes to makes it again.
When it comes to ease of preparation and flavor, this one's a winner! So few ingredients, but the overall dish is delicious. This was my first time using Pronto pasta and it certainly won't be m...
So quick and so good. I love a simple meal and the olives and feta add so much flavor it was perfect. These noodles do cook really fast so if you are slow to prep it helps to make sure everythin...