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Ingredients10 m servings 286 cals
Original recipe yields 6 servings
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add sauce, corn, black beans and chili flakes stir to combine and gently heat through.
- Remove the skillet from heat, season with salt and serve immediately.
Per Serving: 286 calories; 1.6 g fat; 59.1 g carbohydrates; 11 g protein; 0 mg cholesterol; 304 mg sodium. Full nutrition
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