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One Pan Franks n' Beans Pasta

Rated as 4 out of 5 Stars

"Hot dog slices, baked beans, barbeque sauce, and penne pasta come together in a jiffy for this easy weeknight meal."
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10 m servings 511 cals
Original recipe yields 6 servings


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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add the barbeque sauce, hot sauce, beans and hot dogs and bring to a simmer.
  4. Remove from the heat and top with green onions, serve.


  • Optional: you can put your hot dogs on skewers and grill for 3 to 4 minutes.

Nutrition Facts

Per Serving: 511 calories; 18.2 g fat; 72.8 g carbohydrates; 17.2 g protein; 30 mg cholesterol; 1344 mg sodium. Full nutrition

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Read all reviews 3
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This came together quickly and my kids enjoyed it. Great for busy nights! On a sidenote: The next day I took the leftovers and added in a small can of hot dog chili (didn't have homemade on hand...

The only change I made was to swap out hot dogs for Johnsonville Beef Brats. It was a good, quick meal. The kids like it and I thought it was ok. I may use smaller pasta next time. I was ver...

This is so easy and turns out quick. If you are not watching it make sure you set your timer because the Pronto pasta cooks fast. I like one pan meals and this is worth making again. I used the ...