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Ingredients10 m servings 112 cals
Original recipe yields 4 servings (2 /3 cup)
- Whisk yogurt, mustard, garlic, cumin, and black pepper together in a bowl. Slowly pour olive oil into mixture while continually whisking until dressing is smooth.
Per Serving: 112 calories; 10.6 g fat; 3.3 g carbohydrates; 1.3 g protein; 1 mg cholesterol; 156 mg sodium. Full nutrition
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