Recipe by: JulyaB
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May we suggest
Tangy, crunchy, deconstructed and delicious!
It’s the classic green salad dressing starring tarragon and parsley.
See how to make creamy, herby Green Goddess dressing.
Cook 5-star weekday dinners every time.
Didn't love this. Not a great balance of flavor.
So easy to have a good, quick to make, homemade salad dressing. When I first tasted this dressing just on my fingertip, I was afraid it was too "mustardy" for me. But after I put it on my greens...