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My review
Smoky Pork, Bacon and White Bean Chili from Smithfield®
Smithfield®
"Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes."
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Ingredients
1 h 10 m servings 354Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
- Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
- Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
- Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
- Serve chili garnished with remaining bacon, sour cream and green onions.
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Reviews
Read all reviews 18Most helpful
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10/26/2015
WOW, I'd give this recipe more stars if I could! I made this in the crockpot. I browned the bacon, pork, and onions the night before, and then threw everything else in the crockpot. The next ...
10/21/2015
Everyone loved this! The smokiness of the paprika with the flavorful marinated pork and bacon gave this great flavor. The only change I made was to cook this in the slow cooker all day, so that...
2/27/2019
The perfect chilly night recipe! Easy to make, cheap ingredients, and not a drop of leftovers.
4/30/2018
Some reviewers said this was more a soup than a chili. With that in mind I ... Cut the water in half & replaced it with boxed beef broth. Put the tomatoes in a food processor & gave them 7 or 8 ...
3/2/2017
Delicious!!!!! Will make it again and again! I thought it would be too spicy, but not at all....if you like spicy, add more than the recipe says.
10/27/2016
I loved this but made a few changes as I didn't have the pork only sausage and made them into meatballs and browned first I did add a can of green chilles with pork and this was amazing. I think...
10/27/2015
My husband loved this chili and he's very picky when it comes to chili, as he considers himself a connoisseur. My kids weren't big fans of this recipe, however, neither one is a big chili fan p...
10/26/2015
This was a tastey dish. It stretched my imagination a bit though to think of it as chili. The fire roasted tomatoes were the star in this recipe. It was more of a pork soup or stew than a chili ...
10/26/2015
Through and through...recipe was really easy to follow. I doubled the recipe (because of my family size) and tried to stay true to every detail from being to end, but by the time I got to the en...