Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.

  • Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.

  • Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.

  • Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.

  • Serve chili garnished with remaining bacon, sour cream and green onions.

Nutrition Facts

354 calories; protein 32.2g; carbohydrates 34.9g; fat 19.5g; cholesterol 81.5mg; sodium 1850.6mg. Full Nutrition