Ingredients1 h 10 m servings 354
- Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
- Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
- Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
- Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
- Serve chili garnished with remaining bacon, sour cream and green onions.
Per Serving: 354 calories; 19.5 34.9 32.2 82 1851 Full nutrition
ReviewsRead all reviews 18
WOW, I'd give this recipe more stars if I could! I made this in the crockpot. I browned the bacon, pork, and onions the night before, and then threw everything else in the crockpot. The next ...
Everyone loved this! The smokiness of the paprika with the flavorful marinated pork and bacon gave this great flavor. The only change I made was to cook this in the slow cooker all day, so that...
The perfect chilly night recipe! Easy to make, cheap ingredients, and not a drop of leftovers.
Some reviewers said this was more a soup than a chili. With that in mind I ... Cut the water in half & replaced it with boxed beef broth. Put the tomatoes in a food processor & gave them 7 or 8 ...
Delicious!!!!! Will make it again and again! I thought it would be too spicy, but not at all....if you like spicy, add more than the recipe says.
I loved this but made a few changes as I didn't have the pork only sausage and made them into meatballs and browned first I did add a can of green chilles with pork and this was amazing. I think...
My husband loved this chili and he's very picky when it comes to chili, as he considers himself a connoisseur. My kids weren't big fans of this recipe, however, neither one is a big chili fan p...
This was a tastey dish. It stretched my imagination a bit though to think of it as chili. The fire roasted tomatoes were the star in this recipe. It was more of a pork soup or stew than a chili ...