WOW I'd give this recipe more stars if I could! I made this in the crockpot. I browned the bacon pork and onions the night before and then threw everything else in the crockpot. The next morning I set it on low while I worked all day my house smelled amazing when I got home! The flavors of this chili are amazing it has a nice smoky flavor!
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WOW I'd give this recipe more stars if I could! I made this in the crockpot. I browned the bacon pork and onions the night before and then threw everything else in the crockpot. The next morning I set it on low while I worked all day my house smelled amazing when I got home! The flavors of this chili are amazing it has a nice smoky flavor!
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Everyone loved this! The smokiness of the paprika with the flavorful marinated pork and bacon gave this great flavor. The only change I made was to cook this in the slow cooker all day so that we could have it immediately after our apple picking trip. Served it with buttermilk cornbread. Yum!
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This was easy to make and full of flavor! The bacon smoked paprika & fire roasted tomatoes added a nice smoky layer. This would be great for a fall get together or a football game!
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My husband and I both enjoyed this hearty chili with it's unique smoky and bacon flavor. Simple recipe resulting in a complex flavor explosion for the taste buds! We will definitely make this again.
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Delicious!!!!! Will make it again and again! I thought it would be too spicy but not at all....if you like spicy add more than the recipe says.
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My husband loved this chili and he's very picky when it comes to chili as he considers himself a connoisseur. My kids weren't big fans of this recipe however neither one is a big chili fan period. I'm giving it 4 stars for my husband loving it and for how easy it was to prepare.
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This was a tastey dish. It stretched my imagination a bit though to think of it as chili. The fire roasted tomatoes were the star in this recipe. It was more of a pork soup or stew than a chili dish IMHO.
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This was really very good. I made 1 1/2 recipe so we would have leftovers - epic fail should have doubled it! The best thing we sat and threw out ideas to add transform and tweek the recipe for future meals! I put this chili on in the morning after browning the pork and cooking the bacon/onions into the crock pot. Let it go on high for 6 hours. Amazing. Added some sour cream to top it off. Some of our ideas were to let the chili thicken I mean really thicken - simmer off until it resembles creamy refried beans and make burritos - our use it as a base for a tostado. We will surely have this meal again especially in the upcoming winter months... If we get any winter...
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My family loved this chili. The pork was tender and very flavorful. We topped with a little shredded cheddar and ate with a side of cornbread muffins. Will make again;)
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Smoky Pork, Bacon and White Bean Chili from Smithfield®
Servings Per Recipe: 6 Calories: 353.5
% Daily Value *
protein:
32.2g
65 %
carbohydrates:
34.9g
11 %
dietary fiber:
8.3g
33 %
sugars:
4.8g
fat:
19.5g
30 %
saturated fat:
6.8g
34 %
cholesterol:
81.5mg
27 %
vitamin a iu:
2737.8IU
55 %
niacin equivalents:
0.6mg
5 %
vitamin b6:
0.2mg
10 %
vitamin c:
15.9mg
27 %
folate:
14.5mcg
4 %
calcium:
121.3mg
12 %
iron:
5.8mg
32 %
magnesium:
12.3mg
4 %
potassium:
317.1mg
9 %
sodium:
1850.6mg
74 %
calories from fat:
175.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW I'd give this recipe more stars if I could! I made this in the crockpot. I browned the bacon pork and onions the night before and then threw everything else in the crockpot. The next morning I set it on low while I worked all day my house smelled amazing when I got home! The flavors of this chili are amazing it has a nice smoky flavor!
Everyone loved this! The smokiness of the paprika with the flavorful marinated pork and bacon gave this great flavor. The only change I made was to cook this in the slow cooker all day so that we could have it immediately after our apple picking trip. Served it with buttermilk cornbread. Yum!
This was easy to make and full of flavor! The bacon smoked paprika & fire roasted tomatoes added a nice smoky layer. This would be great for a fall get together or a football game!
My husband and I both enjoyed this hearty chili with it's unique smoky and bacon flavor. Simple recipe resulting in a complex flavor explosion for the taste buds! We will definitely make this again.
My husband loved this chili and he's very picky when it comes to chili as he considers himself a connoisseur. My kids weren't big fans of this recipe however neither one is a big chili fan period. I'm giving it 4 stars for my husband loving it and for how easy it was to prepare.
This was a tastey dish. It stretched my imagination a bit though to think of it as chili. The fire roasted tomatoes were the star in this recipe. It was more of a pork soup or stew than a chili dish IMHO.
This was really very good. I made 1 1/2 recipe so we would have leftovers - epic fail should have doubled it! The best thing we sat and threw out ideas to add transform and tweek the recipe for future meals! I put this chili on in the morning after browning the pork and cooking the bacon/onions into the crock pot. Let it go on high for 6 hours. Amazing. Added some sour cream to top it off. Some of our ideas were to let the chili thicken I mean really thicken - simmer off until it resembles creamy refried beans and make burritos - our use it as a base for a tostado. We will surely have this meal again especially in the upcoming winter months... If we get any winter...
My family loved this chili. The pork was tender and very flavorful. We topped with a little shredded cheddar and ate with a side of cornbread muffins. Will make again;)
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Smoky Pork, Bacon and White Bean Chili from Smithfield®
