Pork Roast Strata with Green Chiles and Goat Cheese
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
325 calories; protein 22.4g; carbohydrates 29.1g; fat 13.4g; cholesterol 201mg; sodium 1014.6mg.
Full Nutrition