Skip to main content New<> this month
Get the Allrecipes magazine

Pork Caesar Salad from Smithfield®

Rated as 4.88 out of 5 Stars

"Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing."
Added to shopping list. Go to shopping list.


15 m servings 415
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  2. Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  3. Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts

Per Serving: 415 calories; 29.9 11.9 25.4 78 569 Full nutrition

Explore more


Read all reviews 16
Most helpful
Most positive
Least positive

Saved this for the dressing alone. Very tasty! Had some of my own marinated pork tenderloin leftover and was looking for some ideas other than bottled dressing. Thanks for posting!

My family really enjoyed this Salad. The Smithfield marinated pork was a great addition to a very tasty salad. The dressing was really good, I didn't use all of it and was happy to have leftover...

Very easy to make! I wish my family enjoyed pork and caesar salad more....I would make this more often! Props for the pork having fabulous flavor all the way through and being a nice, lean cut!

Easy to make and Fiancé gave it a 5 star KEEPER rating! We grilled the pork since it was such a beautiful afternoon...came out so tasty and tender! Thank you Smithfield ...will definitely do thi...

Very easy to make and a nice twist to Caesar Salad. The pork was very tasty and added a new level to the salad! Will make again.

This was so easy & simple to make, but, had great flavor! The recipe was done within 15 minutes start to finish. The Smithfield pork loin had great flavor and the dressing had a nice tang and ...

Wow this was great! Loved it, Smithfield did good on this one! I also cut pork in medallions as I thought it made a better presentation of the dish.

This was a fantastic salad. I made another recipe which stir-fried the pork with some garlic and red pepper flakes, so I used that leftover meat. The red pepper flakes were great in the salad. I...

Easy and delicious for the still warm fall we have here in the South.