Pork Caesar Salad from Smithfield®


Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
4 servings


  • ½ cup mayonnaise

  • 2 tablespoons lemon juice

  • 1 tablespoon Worcestershire sauce

  • 6 drops hot pepper sauce

  • 1 tablespoon olive oil

  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips

  • 6 cups chopped romaine lettuce

  • ¾ cup croutons

  • 2 tablespoons shredded Parmesan cheese

  • Fresh ground black pepper


  1. To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.

  2. Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.

  3. Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

Nutrition Facts (per serving)

415 Calories
30g Fat
12g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 30g 38%
Saturated Fat 5g 26%
Cholesterol 78mg 26%
Sodium 569mg 25%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 25g
Vitamin C 25mg 126%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.