Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break pasta into thirds. Cook in boiling water according to package directions; drain.

    Advertisement
  • Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

  • Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

  • Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts

306 calories; protein 21.2g 42% DV; carbohydrates 35.3g 11% DV; fat 10.1g 16% DV; cholesterol 38mg 13% DV; sodium 843.3mg 34% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/06/2015
I was hesitant about making this fearing it wouldn't be good (see my comment on the Dixie Pork stir fry). I decided to go ahead an make it with one simple difference. I used sesame oil instead of olive oil. Sesame Oil to me allows for a more intense taste more reminiscent of an Asian inspired noodle dish. This is a quick to make recipe and is a repeat for me! Read More
(6)

Most helpful critical review

Rating: 3 stars
10/27/2015
I made this dish just as written although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again I'd make a few changes. If use sesame oil rather than olive oil I'd use rice noodles rather than angel hair and I'd be sure to use Napa cabbage rather than red. I'd also probably throw in some other veggies like bean sprouts or baby corn. I don't think I'll be making it again as is. However the Smithfield marinated pork loin was delicious! I also loved how quick this recipe is! It only took me about 20 minutes from start to finish and I love that aspect! Read More
(4)
43 Ratings
  • 5 star values: 33
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2015
I was hesitant about making this fearing it wouldn't be good (see my comment on the Dixie Pork stir fry). I decided to go ahead an make it with one simple difference. I used sesame oil instead of olive oil. Sesame Oil to me allows for a more intense taste more reminiscent of an Asian inspired noodle dish. This is a quick to make recipe and is a repeat for me! Read More
(6)
Rating: 5 stars
01/03/2020
Great recipe as is and starting point for what ever you have on hand. I add any any additional vegetables I have on hand along with some Thai fish sauce for another level of flavor. Buying pre-shredded cabbage (coleslaw mix) makes this so easy. Read More
(5)
Rating: 3 stars
10/26/2015
I made this dish just as written although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again I'd make a few changes. If use sesame oil rather than olive oil I'd use rice noodles rather than angel hair and I'd be sure to use Napa cabbage rather than red. I'd also probably throw in some other veggies like bean sprouts or baby corn. I don't think I'll be making it again as is. However the Smithfield marinated pork loin was delicious! I also loved how quick this recipe is! It only took me about 20 minutes from start to finish and I love that aspect! Read More
(4)
Advertisement
Rating: 5 stars
09/26/2016
I've made this a few times as written it's tasty and easy to make. This last time I used chicken breast instead of pork and it was really good as well. Great recipe! Read More
(2)
Rating: 5 stars
05/03/2016
I did use rice noddles instead of pasta. The flavor was great! Read More
(1)
Rating: 5 stars
03/07/2017
Great recipe! To save money I just used a regular pork loin and seasoned it myself. Read More
Advertisement
Rating: 5 stars
10/01/2015
This was absolutely delicious...I made it as written. It reminded me of pork lo mien. My entire family loved this so that means I can make it often! Read More
Rating: 5 stars
10/15/2015
Delicious! Family devoured it! I made a change or two one is that I omitted celery as I am not a huge fan but added fresh mushrooms instead since that made sense to me. I also omitted pepper flakes as I am not into spicy food. But wow was this good. It was easy to make too. It's a great idea for that pork tenderloin as I have never used that product in any manner other than grilling it or baking it. Will make again for sure! Family requested it again the next day. Husband said he would like more cabbage in it next time. YUM! Read More
Rating: 5 stars
10/20/2015
This dish was truly love at first bite. For me that bite came when I was stir-frying the pork slices. My initial thought was that I have never tasted pork this tender ever. The seasoning on Smithfield s Garlic & Herb Seasoned Pork Loin filet is perfect. This is a large batch recipe and I think the yield is closer to 8 rather than the 6 stated. For a small family I would recommend making a half batch. The next time I make this I will thinly slice the cabbage rather than shred it. Shreds tend to disappear amongst the rest of the ingredients. Read More