Indonesian Pork Noodle Bowl

4.7
(54)

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 ounces vermicelli or angel hair pasta

  • 2 tablespoons olive oil, divided

  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips

  • ½ teaspoon minced garlic

  • ½ teaspoon crushed red pepper flakes

  • 3 cups coarsely shredded cabbage

  • 2 cups chopped celery

  • 3 green onions, sliced

  • cup soy sauce

Directions

  1. Break pasta into thirds. Cook in boiling water according to package directions; drain.

  2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

  3. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

  4. Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts (per serving)

306 Calories
10g Fat
35g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 306
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 38mg 13%
Sodium 843mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 21g
Vitamin C 16mg 79%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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