Skip to main content New<> this month
Get the Allrecipes magazine

Indonesian Pork Noodle Bowl

Rated as 4.7 out of 5 Stars

"Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 306
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Break pasta into thirds. Cook in boiling water according to package directions; drain.
  2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
  3. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
  4. Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts


Per Serving: 306 calories; 10.1 35.3 21.2 38 843 Full nutrition

Explore more

Reviews

Read all reviews 36
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this a few times as written, it's tasty and easy to make. This last time I used chicken breast instead of pork and it was really good as well. Great recipe!

Most helpful critical review

I made this dish just as written, although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again, I'd make...

Most helpful
Most positive
Least positive
Newest

I made this dish just as written, although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again, I'd make...

I've made this a few times as written, it's tasty and easy to make. This last time I used chicken breast instead of pork and it was really good as well. Great recipe!

I was hesitant about making this, fearing it wouldn't be good (see my comment on the Dixie Pork stir fry). I decided to go ahead an make it with one simple difference. I used sesame oil instead ...

Absolutly fantastic, the flavours blend so well. I added broccoli, carrots, peas just because I had them available. Definately will make again and again

Really good recipe as written, have made several times. I use pork loin chops as I always have some in the freezer, either sesame or peanut oil, and a teaspoon of Thai fish sauce to add a littl...

I bake the meat in the oven. Stir fry any vegetable we want, then add the pork later. It makes for easier clean up and still tastes delicious!

Great recipe! To save money I just used a regular pork loin and seasoned it myself.

I did. It was excellent. Plan to keep it and use often Easy and delicious

This was a big hit at our house tonight. We took someone's advice and used wide rice noodles to make it more of a lo mein (because that is a favorite). Next time I will try vermicelli as noted i...