Rating: 4.71 stars
51 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break pasta into thirds. Cook in boiling water according to package directions; drain.

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  • Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.

  • Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.

  • Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts

306 calories; protein 21.2g; carbohydrates 35.3g; fat 10.1g; cholesterol 38mg; sodium 843.3mg. Full Nutrition
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Reviews (59)

Most helpful positive review

Rating: 5 stars
10/06/2015
I was hesitant about making this fearing it wouldn't be good (see my comment on the Dixie Pork stir fry). I decided to go ahead an make it with one simple difference. I used sesame oil instead of olive oil. Sesame Oil to me allows for a more intense taste more reminiscent of an Asian inspired noodle dish. This is a quick to make recipe and is a repeat for me! Read More
(8)

Most helpful critical review

Rating: 3 stars
10/27/2015
I made this dish just as written although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again I'd make a few changes. If use sesame oil rather than olive oil I'd use rice noodles rather than angel hair and I'd be sure to use Napa cabbage rather than red. I'd also probably throw in some other veggies like bean sprouts or baby corn. I don't think I'll be making it again as is. However the Smithfield marinated pork loin was delicious! I also loved how quick this recipe is! It only took me about 20 minutes from start to finish and I love that aspect! Read More
(5)
51 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/15/2020
Great mix. Don’t know what makes it “Indonesian”. Soy sauce and red pepper flakes are pretty much every Asian spice pallet. But stupid easy and so tasty. Read More
(8)
Rating: 5 stars
10/06/2015
I was hesitant about making this fearing it wouldn't be good (see my comment on the Dixie Pork stir fry). I decided to go ahead an make it with one simple difference. I used sesame oil instead of olive oil. Sesame Oil to me allows for a more intense taste more reminiscent of an Asian inspired noodle dish. This is a quick to make recipe and is a repeat for me! Read More
(8)
Rating: 3 stars
10/26/2015
I made this dish just as written although I used red cabbage because that's just what my husband picked up at the store. I thought it was lacking something. If I were to make it again I'd make a few changes. If use sesame oil rather than olive oil I'd use rice noodles rather than angel hair and I'd be sure to use Napa cabbage rather than red. I'd also probably throw in some other veggies like bean sprouts or baby corn. I don't think I'll be making it again as is. However the Smithfield marinated pork loin was delicious! I also loved how quick this recipe is! It only took me about 20 minutes from start to finish and I love that aspect! Read More
(5)
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Rating: 5 stars
09/26/2016
I've made this a few times as written it's tasty and easy to make. This last time I used chicken breast instead of pork and it was really good as well. Great recipe! Read More
(4)
Rating: 5 stars
03/07/2017
Great recipe! To save money I just used a regular pork loin and seasoned it myself. Read More
(2)
Rating: 5 stars
05/02/2018
Absolutly fantastic the flavours blend so well. I added broccoli carrots peas just because I had them available. Definately will make again and again Read More
(2)
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Rating: 5 stars
05/03/2016
I did use rice noddles instead of pasta. The flavor was great! Read More
(1)
Rating: 5 stars
07/31/2016
Simple and easy. I added to the stir fried -1/2 a white onion and I used hot sauce instead of red pepper flakes. Read More
(1)
Rating: 5 stars
10/19/2015
This recipe was great. Only recipe change I made was to add more soy sauce for more flavor once on my plate. Oh & also I don't add my garlic at the start of cooking the pork for fear of burning garlic. Yuck! So after I cooked the pork just short of browning I added the garlic. Wonderful! Never really thought of using pork tenderloin in this way. I also only used half of the pork tenderloin. Read More
(1)