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Dixie Pork Stir-Fry

"Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner."
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20 m servings 375 cals
Original recipe yields 4 servings

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  1. Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
  2. Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
  3. Stir in parsley and, if desired, hot sauce.

Nutrition Facts

Per Serving: 375 calories; 14.4 g fat; 29.6 g carbohydrates; 36.6 g protein; 85 mg cholesterol; 460 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used, but it lacked any flavor entirely. There also was no "wow" factor.

The pork itself is very tasty. I browned it all, but did not toss it all in the dish at the end. Happily, I think the slices may easily be re-purposed into sandwiches, with the addition of som...

I have never seen frozen baby corn so I used can and I chose to use fresh okra from my garden. The Smithfield portobello pork loin was excellent and not overly salty like others I've had in the ...

Our family truly enjoyed this recipe. 4 people chowed down the whole thing! It was quick and easy to make too!! My kids are freaked out by the baby corn cobs so I substituted canned corn niblets...