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Photo of Dixie Pork Stir-Fry by Smithfield®

Dixie Pork Stir-Fry

Rated as 3.25 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner."
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Ingredients

20 m servings 375 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
  2. Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
  3. Stir in parsley and, if desired, hot sauce.
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Nutrition Facts


Per Serving: 375 calories; 14.4 g fat; 29.6 g carbohydrates; 36.6 g protein; 85 mg cholesterol; 460 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used, but it lacked any flavor entirely. There also was no "wow" factor.

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The pork itself is very tasty. I browned it all, but did not toss it all in the dish at the end. Happily, I think the slices may easily be re-purposed into sandwiches, with the addition of som...

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I have never seen frozen baby corn so I used can and I chose to use fresh okra from my garden. The Smithfield portobello pork loin was excellent and not overly salty like others I've had in the ...

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Our family truly enjoyed this recipe. 4 people chowed down the whole thing! It was quick and easy to make too!! My kids are freaked out by the baby corn cobs so I substituted canned corn niblets...

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