Dixie Pork Stir-Fry

Name: Dixie Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips; 1 teaspoon dried thyme leaves; ½ teaspoon minced garlic; 1 medium sweet yellow onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 (10 ounce) package frozen baby cob corn, thawed and drained; 1 (10 ounce) package frozen sliced okra, thawed and drained; 2 tablespoons chopped fresh parsley; 1 dash Hot pepper sauce

Rating: 3.25 stars

4 Ratings
6 Reviews
6 Photos

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

By Smithfield(R)

Gallery

Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.

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Step 2
Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
Step 3
Stir in parsley and, if desired, hot sauce.

Nutrition Facts

Per Serving:

375 calories; protein 36.6g; carbohydrates 29.6g; fat 14.4g; cholesterol 85mg; sodium 459.9mg. Full Nutrition

Reviews (6)

Most helpful positive review

Soup Loving Nicole

Allstar

10/11/2015

I have never seen frozen baby corn so I used can and I chose to use fresh okra from my garden. The Smithfield portobello pork loin was excellent and not overly salty like others I've had in the past. The hot sauce was a must in my opinion or else it would have been a little bland. This was super simple and quick and the possibilities for the loins are endless. Read More

Most helpful critical review

thedailygourmet

Allstar

10/21/2015

I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used but it lacked any flavor entirely. There also was no "wow" factor. Read More

Helpful

(2)

4 Ratings

5 star values: 1
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

thedailygourmet

Allstar

10/21/2015

I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used but it lacked any flavor entirely. There also was no "wow" factor. Read More

Helpful

(2)

Soup Loving Nicole

Allstar

10/11/2015

Cathy Chace

09/08/2015

Our family truly enjoyed this recipe. 4 people chowed down the whole thing! It was quick and easy to make too!! My kids are freaked out by the baby corn cobs so I substituted canned corn niblets. I also added some salt. All in all a fantastic recipe that I will use often!!!!! Read More

Bibi

Allstar

10/20/2015

The pork itself is very tasty. I browned it all but did not toss it all in the dish at the end. Happily I think the slices may easily be re-purposed into sandwiches with the addition of some barbecue sauce and/or other condiments. Now to the problems with the combination. Frozen baby corn is not part of the line-up at any of the grocers in town so I had to use the canned product as well which I often omit from Asian recipes. Other than the visual aspect it did not add to the overall flavor profile. I used an orange bell pepper instead of red because that is what I had on hand. I added about 1/2 cup of chicken stock to the vegetables to keep the minced garlic from burning and I wish I had added more along with some additional seasoning. But that's the problem. Is this an Asian dish with okra and thyme added or is this a Southern dish with baby corn added? What seasoning to add? For me I think this should go all out Asian with the usual associated flavors of soy sauce ginger sesame oil and maybe some sherry for a bit of sweetness. Read More

Back to Dixie Pork Stir-Fry

All Reviews for Dixie Pork Stir-Fry

- of Reviews

Dixie Pork Stir-Fry

Servings Per Recipe: 4
Calories: 374.7

% Daily Value *

protein: 73 %

carbohydrates: 10 %

dietary fiber: 21 %

sugars:

fat: 22 %

saturated fat: 20 %

cholesterol: 28 %

vitamin a iu: 30 %

niacin equivalents: 22 %

vitamin b6: 25 %

vitamin c: 104 %

folate: 28 %

calcium: 8 %

iron: 9 %

magnesium: 22 %

potassium: 13 %

sodium: 18 %

thiamin: 23 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Dixie Pork Stir-Fry

1 of 6

All Reviews

thedailygourmet

Allstar

10/21/2015

I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used but it lacked any flavor entirely. There also was no "wow" factor.

Helpful

(2)

Soup Loving Nicole

Allstar