Ingredients20 m servings 375 cals
- Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
- Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
- Stir in parsley and, if desired, hot sauce.
Per Serving: 375 calories; 14.4 g fat; 29.6 g carbohydrates; 36.6 g protein; 85 mg cholesterol; 460 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm an Allstar and this was a brand sponsored recipe we could select to make. I had no qualms about the ingredients used, but it lacked any flavor entirely. There also was no "wow" factor.
The pork itself is very tasty. I browned it all, but did not toss it all in the dish at the end. Happily, I think the slices may easily be re-purposed into sandwiches, with the addition of som...
I have never seen frozen baby corn so I used can and I chose to use fresh okra from my garden. The Smithfield portobello pork loin was excellent and not overly salty like others I've had in the ...