Fabulous Fig Scones
Original recipe yields 8 servings
Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.
203 calories; protein 3.1g 6% DV; carbohydrates 31.4g 10% DV; fat 8.1g 13% DV; cholesterol 20.5mg 7% DV; sodium 275.9mg 11% DV. Full Nutrition