Rating: 4.5 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

I adapted a few recipes I found on the web to make one that we like.

Recipe Summary

15 mins
30 mins
45 mins
8 scones


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

  • Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

  • Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

  • Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Cook's Note:

Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.

Nutrition Facts

203 calories; protein 3.1g; carbohydrates 31.4g; fat 8.1g; cholesterol 20.5mg; sodium 275.9mg. Full Nutrition