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Fabulous Fig Scones

Rated as 4.3 out of 5 Stars
172

"I adapted a few recipes I found on the web to make one that we like."
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Ingredients

45 m servings 203
Original recipe yields 8 servings (8 scones)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
  2. Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
  3. Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
  4. Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Footnotes

  • Cook's Note:
  • Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.

Nutrition Facts


Per Serving: 203 calories; 8.1 31.4 3.1 20 276 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my ...

Most helpful critical review

I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly.

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Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my ...

I omitted the sugar. I used 1/2 cup chopped figs, since 1 fig just wouldn't do! My scones baked 10 minutes, then I scored them, then baked an extra 15 minutes. Perfect for summer fig season!

These are really good (and easy!)...and I done event like figs.

I didn't make any major changes to this recipe, and it was great. My family liked them too. They are so good that I've made two batches in four days!

A wonderful way to start your morning with a cup of tea. I didn’t have whole wheat pastry flour so I did half whole wheat flour and half cake flour. It worked out great.

only used 2 T of sugar on figs. made it a different time with dark molasses instead of honey. it was good. tasted like gingerbread

I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly.

I only had about 1 tsp baking powder left so I used baking soda and corn starch (equal amounts). I also had to double tHe recipe because I had 2 cups of figs. I used maple syrup in the figs. (T...