I adapted a few recipes I found on the web to make one that we like.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

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  • Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

  • Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

  • Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Cook's Note:

Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.

Nutrition Facts

203 calories; protein 3.1g 6% DV; carbohydrates 31.4g 10% DV; fat 8.1g 13% DV; cholesterol 20.5mg 7% DV; sodium 275.9mg 11% DV. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/22/2015
Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my extra figs in syrup and just made this with the canned figs... It was still delicious but next time I'll remember to cut or omit the sugar since my canned figs were already sweet. Thanks for the great recipe!!! Read More
(3)

Most helpful critical review

Rating: 3 stars
09/30/2017
I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly. Read More
14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/12/2015
I omitted the sugar. I used 1/2 cup chopped figs since 1 fig just wouldn't do! My scones baked 10 minutes then I scored them then baked an extra 15 minutes. Perfect for summer fig season! Read More
(3)
Rating: 5 stars
08/22/2015
Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my extra figs in syrup and just made this with the canned figs... It was still delicious but next time I'll remember to cut or omit the sugar since my canned figs were already sweet. Thanks for the great recipe!!! Read More
(3)
Rating: 5 stars
09/12/2016
I didn't make any major changes to this recipe and it was great. My family liked them too. They are so good that I've made two batches in four days! Read More
(2)
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Rating: 5 stars
07/19/2015
A wonderful way to start your morning with a cup of tea. I didn t have whole wheat pastry flour so I did half whole wheat flour and half cake flour. It worked out great. Read More
(2)
Rating: 5 stars
01/07/2018
only used 2 T of sugar on figs. made it a different time with dark molasses instead of honey. it was good. tasted like gingerbread Read More
(1)
Rating: 4 stars
07/04/2017
These are really good (and easy!)...and I done event like figs. Read More
(1)
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Rating: 5 stars
08/25/2018
Pretty darn good. Batter is perfect after the diced figs are added. Could still taste the fresh fig chunks in these scones Read More
(1)
Rating: 3 stars
09/30/2017
I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly. Read More
Rating: 5 stars
07/24/2019
Wow! These are tasty. I had a scone pan so used that and the cook time was less but they were so yummy! Read More
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