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Fabulous Fig Scones

Rated as 4.36 out of 5 Stars
175

"I adapted a few recipes I found on the web to make one that we like."
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Ingredients

45 m servings 203
Original recipe yields 8 servings (8 scones)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
  2. Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
  3. Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
  4. Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Footnotes

  • Cook's Note:
  • Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.

Nutrition Facts


Per Serving: 203 calories; 8.1 31.4 3.1 20 276 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my ...

Most helpful critical review

I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly.

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Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my ...

I omitted the sugar. I used 1/2 cup chopped figs, since 1 fig just wouldn't do! My scones baked 10 minutes, then I scored them, then baked an extra 15 minutes. Perfect for summer fig season!

These are really good (and easy!)...and I done event like figs.

I didn't make any major changes to this recipe, and it was great. My family liked them too. They are so good that I've made two batches in four days!

A wonderful way to start your morning with a cup of tea. I didn’t have whole wheat pastry flour so I did half whole wheat flour and half cake flour. It worked out great.

Pretty darn good. Batter is perfect after the diced figs are added. Could still taste the fresh fig chunks in these scones

only used 2 T of sugar on figs. made it a different time with dark molasses instead of honey. it was good. tasted like gingerbread

I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly.

I only had about 1 tsp baking powder left so I used baking soda and corn starch (equal amounts). I also had to double tHe recipe because I had 2 cups of figs. I used maple syrup in the figs. (T...