-
-
My review
Grilled Shrimp over Zucchini Noodles
8
Jenna R
"A great alternative to pasta!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 356Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
- Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
- Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
10/27/2015
One of the best recipes I have made for hubby who is not allowed bread, rice or pasta. Loved how tasty the zucchini noodles were with this sauce, and just needed to add a pinch of salt and pepp...
Most helpful critical review
1/24/2017
I will make this again. Learned how to get the water out of the zucchini before cooking. This time it was to watery, but good still the same.
Most helpful
Most positive
Least positive
Newest
10/27/2015
One of the best recipes I have made for hubby who is not allowed bread, rice or pasta. Loved how tasty the zucchini noodles were with this sauce, and just needed to add a pinch of salt and pepp...
4/14/2018
Loved it. Have made it 3x since finding this recipe. I did add guacamole to the recipe. Awesome.
8/8/2017
the dressing pulls everything together. Fantastic and light summer recipe.
1/24/2017
I will make this again. Learned how to get the water out of the zucchini before cooking. This time it was to watery, but good still the same.
2/6/2019
We didnt want so much spice so we leave out the Red Chili flakes. My family enjoys this meal a lot and I like that we can save calories and still be full!
7/31/2017
I added salt and just used basil leaves (I am not sure if it would have measured the same or less.)
7/18/2016
The pesto is really good. I used cooked shrimp because it was on sale. Just heated it up for a couple minutes and tossed with sauce. I'll be making this again often in the summer when the bas...