Rating: 4.5 stars
25 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A great alternative to pasta!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Lemon Basil Dressing:

Directions

Instructions Checklist
  • Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.

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  • Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.

  • Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.

  • Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.

Nutrition Facts

356 calories; protein 18.4g; carbohydrates 8.1g; fat 28.6g; cholesterol 138.1mg; sodium 253mg. Full Nutrition
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