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My review
Grilled Shrimp over Zucchini Noodles
8
Jenna R
"A great alternative to pasta!"
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Ingredients
15 m servings 356Original recipe yields 5 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
- Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
- Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
10/27/2015
One of the best recipes I have made for hubby who is not allowed bread, rice or pasta. Loved how tasty the zucchini noodles were with this sauce, and just needed to add a pinch of salt and pepp...
Most helpful critical review
1/24/2017
I will make this again. Learned how to get the water out of the zucchini before cooking. This time it was to watery, but good still the same.
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10/27/2015
One of the best recipes I have made for hubby who is not allowed bread, rice or pasta. Loved how tasty the zucchini noodles were with this sauce, and just needed to add a pinch of salt and pepp...
4/14/2018
Loved it. Have made it 3x since finding this recipe. I did add guacamole to the recipe. Awesome.
8/8/2017
the dressing pulls everything together. Fantastic and light summer recipe.
1/24/2017
I will make this again. Learned how to get the water out of the zucchini before cooking. This time it was to watery, but good still the same.
11/5/2019
This was really easy to make and was awesome. I cheated a little and bought the Zuchs already spegettitfied
9/21/2019
It was really good, next time I make it I have to remember to squeeze the water out so it comes out much less watery
8/5/2019
Delicious!! I love the dressing with the fresh basil and lemon zest. Only thing is that the prep work for everything took me quite a while so I would set aside 45 min to cook this :)
7/27/2019
I have to admit I 'over-toasted' the nuts, so my entire sauce went down the drain. I used some citrus dressing I had in my refrigerator and so the concept was similar. It was really yummy. I...