Ingredients15 m servings 471
- Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
- Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.
- Cook's Note:
- Any type of cheese can be used in place of the Cheddar cheese.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 471 calories; 31.5 29.6 18.1 248 996 Full nutrition
ReviewsRead all reviews 5
YUMMO! A good way to kick it up a notch! My husband loves fried egg sandwiches. I mixed the Cajun seasoning, ketchup, mustard, mayonnaise and hot sauce (siracha) together. It was easier to sprea...
This was good. I used Dijon mustard, and doubled the sauce components, except for the ketchup. I used almost a 1/2 teaspoon of Cajun seasoning along with 4 dashes of hot sauce (Franks). I prepar...
Nice and messy fried egg sandwich to get you rolling, mix all condiments together for easier preparation.