The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!

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Ingredients

Directions

  • Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.

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  • Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

Cook's Note:

Any type of cheese can be used in place of the Cheddar cheese.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

471.11 calories; 18.09 g protein; 29.64 g carbohydrates; 31.52 g fat; 248.05 mg cholesterol; 995.79 mg sodium.Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

07/16/2015
YUMMO! A good way to kick it up a notch! My husband loves fried egg sandwiches. I mixed the Cajun seasoning ketchup mustard mayonnaise and hot sauce (siracha) together. It was easier to spread on the bread.
(5)

Most helpful critical review

02/01/2016
This was good. I used Dijon mustard and doubled the sauce components except for the ketchup. I used almost a 1/2 teaspoon of Cajun seasoning along with 4 dashes of hot sauce (Franks). I prepared the sauce ahead of time and sit in the fridge. Used a slice of rye(toasted)and had my sandwich open faced with some cheddar Monterey jack cheese and a sprinkle of green onion. Enjoyed this fork and knife style like an eggs benedict.
(1)
5 Ratings
  • 5 Rating Star 3
  • 4 Rating Star 2
07/16/2015
YUMMO! A good way to kick it up a notch! My husband loves fried egg sandwiches. I mixed the Cajun seasoning ketchup mustard mayonnaise and hot sauce (siracha) together. It was easier to spread on the bread.
(5)
02/01/2016
This was good. I used Dijon mustard and doubled the sauce components except for the ketchup. I used almost a 1/2 teaspoon of Cajun seasoning along with 4 dashes of hot sauce (Franks). I prepared the sauce ahead of time and sit in the fridge. Used a slice of rye(toasted)and had my sandwich open faced with some cheddar Monterey jack cheese and a sprinkle of green onion. Enjoyed this fork and knife style like an eggs benedict.
(1)
01/29/2016
Nice and messy fried egg sandwich to get you rolling mix all condiments together for easier preparation.
07/29/2015
Outstanding fried egg sandwich! A great blend of spiciness.