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Cajun Fried Egg Sandwich

Amber Celeste Bohannon

"The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!"
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Ingredients

15 m servings 471 cals
Original recipe yields 1 servings (1 sandwich)

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Directions

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  1. Melt butter in a skillet over medium-low heat. Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes. Flip egg, trying not to crack the yolk. Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
  2. Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce. Add lettuce and tomato to 1 bread slice; top with egg-cheese. Sprinkle more Cajun seasoning on egg. Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.

Footnotes

  • Cook's Note:
  • Any type of cheese can be used in place of the Cheddar cheese.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 471 calories; 31.5 g fat; 29.6 g carbohydrates; 18.1 g protein; 248 mg cholesterol; 996 mg sodium. Full nutrition

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Reviews

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YUMMO! A good way to kick it up a notch! My husband loves fried egg sandwiches. I mixed the Cajun seasoning, ketchup, mustard, mayonnaise and hot sauce (siracha) together. It was easier to sprea...

This was good. I used Dijon mustard, and doubled the sauce components, except for the ketchup. I used almost a 1/2 teaspoon of Cajun seasoning along with 4 dashes of hot sauce (Franks). I prepar...

Nice and messy fried egg sandwich to get you rolling, mix all condiments together for easier preparation.

Outstanding fried egg sandwich! A great blend of spiciness.