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Ingredients1 d 40 m servings 120 cals
Original recipe yields 10 servings (1 quart)
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
- Cook's Note:
- Once cooled, grapes are ready to eat but best the next day.
Per Serving: 120 calories; 0.5 g fat; 28.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
These grapes are really good! I don't like star anise, so I left it out. And I didn't have cinnamon sticks or whole allspice. I substituted 1/4 teaspoon of ground cinnamon and 1/4 teaspoo...