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Pickled Grapes


"These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!"
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1 d 40 m servings 120 cals
Original recipe yields 10 servings (1 quart)

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  • Prep

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  1. Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
  2. Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
  3. Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.


  • Cook's Note:
  • Once cooled, grapes are ready to eat but best the next day.

Nutrition Facts

Per Serving: 120 calories; 0.5 g fat; 28.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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These grapes are really good! I don't like star anise, so I left it out. And I didn't have cinnamon sticks or whole allspice. I substituted 1/4 teaspoon of ground cinnamon and 1/4 teaspoo...

Interesting flavor; I think it will be better after more time. After one day they didn't seem "pickled through". Also, I had too much liquid by about a cup. Next time, I will use more onions: th...