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Ingredients8 h 30 m servings 205 cals
Original recipe yields 8 servings
- Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds. Transfer mixture to a large jar with a lid; allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
- Refrigerate chia mixture, 8 hours to overnight.
- Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.
Per Serving: 205 calories; 16.5 g fat; 14.9 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 3
Surprisingly good for being so simple! I used 1 can of coconut milk and topped it up to 2 cups with normal milk. I left out the salt and didn't do the whipped cream topping. Really delish!