Chocolate chia pudding.

Gallery

Recipe Summary

prep:
5 mins
additional:
8 hrs 25 mins
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds. Transfer mixture to a large jar with a lid; allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.

    Advertisement
  • Refrigerate chia mixture, 8 hours to overnight.

  • Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.

Nutrition Facts

205 calories; protein 3.3g 7% DV; carbohydrates 14.9g 5% DV; fat 16.5g 25% DV; cholesterol 0.3mg; sodium 31.3mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2016
Surprisingly good for being so simple! I used 1 can of coconut milk and topped it up to 2 cups with normal milk. I left out the salt and didn't do the whipped cream topping. Really delish! Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2016
Surprisingly good for being so simple! I used 1 can of coconut milk and topped it up to 2 cups with normal milk. I left out the salt and didn't do the whipped cream topping. Really delish! Read More
(1)
Rating: 5 stars
07/13/2015
Friends and family love this recipe. Read More
Rating: 5 stars
06/29/2020
This is my favorite Read More
Advertisement
Rating: 5 stars
11/20/2017
Tastes great and quick to make! Read More