New this month
Get the Allrecipes magazine

Chocolate Chia Pudding


"Chocolate chia pudding."
Added to shopping list. Go to shopping list.


8 h 30 m servings 205 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds. Transfer mixture to a large jar with a lid; allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
  2. Refrigerate chia mixture, 8 hours to overnight.
  3. Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.

Nutrition Facts

Per Serving: 205 calories; 16.5 g fat; 14.9 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 31 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Tastes great and quick to make!

Surprisingly good for being so simple! I used 1 can of coconut milk and topped it up to 2 cups with normal milk. I left out the salt and didn't do the whipped cream topping. Really delish!

Friends and family love this recipe.