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Chocolate Chia Pudding

Rated as 4.8 out of 5 Stars

"Chocolate chia pudding."
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8 h 30 m servings 205
Original recipe yields 8 servings


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  1. Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds. Transfer mixture to a large jar with a lid; allow to rest for 5 minutes. Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
  2. Refrigerate chia mixture, 8 hours to overnight.
  3. Transfer chia pudding to a bowl. Mix shredded coconut and coconut sugar together in a bowl. Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.

Nutrition Facts

Per Serving: 205 calories; 16.5 14.9 3.3 < 1 31 Full nutrition

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Tastes great and quick to make!

Surprisingly good for being so simple! I used 1 can of coconut milk and topped it up to 2 cups with normal milk. I left out the salt and didn't do the whipped cream topping. Really delish!

Friends and family love this recipe.