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Zucchini Patty Pancakes

Rated as 4.92 out of 5 Stars
6

"This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden."
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Ingredients

20 m servings 392
Original recipe yields 8 servings (8 pancakes)

Directions

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  1. Heat oil in a large skillet over medium-high heat.
  2. Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
  3. Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Footnotes

  • Cook's Notes:
  • Saltine crackers can be used in place of buttery round crackers, if desired.
  • The patties will brown quickly so you will want to keep a close eye on them.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 392 calories; 23.3 37.1 8.2 77 607 Full nutrition

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Reviews

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Cooked these up exactly as the recipe was written & my husband and I loved them!! Quick, simple, and absolutely delish!!!

Very tasty! Made as recipe directed. Next time I will dry my zucchini with paper towels before mixing them with the other ingredients. make sure the pan is hot before you drop you patties into t...

These were great! I left out the onion but used onion powder. Everyone loved them!

I followed the recipe exactly and everyone loved them.

Think I might prefer soda crackers. will try that next. I added about 1/4 c chopped mushrooms to the leftover batter next day. That was good also. A great way to use up that wonderful zucchini a...

The only thing I added was dash of cayenne pepper and some shredded Parmesan cheese along with the shredded pre made 4 cheese Mecican package. Used my food processor to shred the zucchini and ...

I used gold zucchini & Oaxaca cheese instead of cheddar. I am sure these would be great with cheddar, I just didn't have any. I used the food processor for the zucchini, onion and to crush the ...

Followed the recipe. They came out perfect. Will make them again.

Turned out great! Made them with saltines & used waffle maker, added basil & no onion- yum!!!