Rating: 5 stars
20 Ratings
  • 5 star values: 19
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
8
Yield:
8 pancakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat.

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  • Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.

  • Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Cook's Notes:

Saltine crackers can be used in place of buttery round crackers, if desired.

The patties will brown quickly so you will want to keep a close eye on them.

Nutrition Facts

392 calories; protein 8.2g; carbohydrates 37.1g; fat 23.3g; cholesterol 77.2mg; sodium 606.8mg. Full Nutrition
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