Sauteed Patty Pan Squash
Ingredients25 m servings 79 cals
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Per Serving: 79 calories; 6.6 g fat; 4.4 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was a tasty little side dish. Very fresh, easy to prepare, and beautifully colourful. The parmesan was a nice touch! My only complaint is that my husband & I found the flavours a wee-bit bl...
I was in a hurry getting dinner ready and was looking for a Squash side dish . I Misread the directions and found myself short of lemon juice and spinach. The parsley and basil were from the sp...
This recipe was a total hit for us. My husband's first bite brought a "ummmm" delight! I used 1 HUGE homegrown patty pan squash from our daughter's garden and found that I needed to cover the pa...
Nice easy recipe for a quick summer side dish. I added zucchini because I had some on hand, and omitted the cheese because I was out. But it was still flavorful and delicious. This was my first ...
This was very good. Very flavorful. I added more than a dash of lemon pepper, gave it a few good shakes. I used dried basil and parsley, and added a little summer savory. I also added some cherr...
We love squash so I am alway looking for another way to fix it and this did not disappoint. It was easy, delicious and was a really pretty presentation too. I did not have much spinach to add so...
This was the first time I ever prepared Patty Pan recipe. It turned out great and loved by everyone!