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Sauteed Patty Pan Squash

Rated as 4.58 out of 5 Stars
1

"Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream “summer”."
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Ingredients

25 m servings 79
Original recipe yields 4 servings

Directions

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  1. Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
  2. Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.

Nutrition Facts


Per Serving: 79 calories; 6.6 4.4 1.5 8 141 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a tasty little side dish. Very fresh, easy to prepare, and beautifully colourful. The parmesan was a nice touch! My only complaint is that my husband & I found the flavours a wee-bit bl...

Most helpful critical review

Not bad. I didn't have any spinach.

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This was a tasty little side dish. Very fresh, easy to prepare, and beautifully colourful. The parmesan was a nice touch! My only complaint is that my husband & I found the flavours a wee-bit bl...

I was in a hurry getting dinner ready and was looking for a Squash side dish . I Misread the directions and found myself short of lemon juice and spinach. The parsley and basil were from the sp...

This recipe was a total hit for us. My husband's first bite brought a "ummmm" delight! I used 1 HUGE homegrown patty pan squash from our daughter's garden and found that I needed to cover the pa...

Nice easy recipe for a quick summer side dish. I added zucchini because I had some on hand, and omitted the cheese because I was out. But it was still flavorful and delicious. This was my first ...

Delicious! I followed the recipe as stated except I dumped in the whole package of spinach (5 oz plastic tub). I will be making again and adding ground turkey for a complete meal. Also great f...

I chose not to use spinach, as it is irretrievably bitter to me no matter how it's prepared. That said, it turned out extremely well. I paired it with pan-fried pork chops and white cheddar mac-...

Not bad. I didn't have any spinach.

This was very good. Very flavorful. I added more than a dash of lemon pepper, gave it a few good shakes. I used dried basil and parsley, and added a little summer savory. I also added some cherr...

We love squash so I am alway looking for another way to fix it and this did not disappoint. It was easy, delicious and was a really pretty presentation too. I did not have much spinach to add so...