Stuffed Scalloped (Patty Pan) Squash
I was never sure what to do with the squash that looked like little jellyfish so I stuffed it with a mixture that reminds me of a summertime Thanksgiving meal. Even my picky children and husband like this one and we eat it with cranberry sauce.
Recipe Summary test
Substitute 6 small patty pan squash for the 1 large, if desired.
Substitute bacon with mushrooms and beef bouillon with vegetable bullion for a vegetarian option.
When cutting end off squash, cut off blossom side for a volcano effect or stem side for a scalloped bowl effect.