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Ingredients1 h 10 m servings 218 cals
Original recipe yields 10 servings
- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
- Cook's Note:
- This creates 10 very large servings, so in actuality, you can get a lot more servings out of this.
Per Serving: 218 calories; 13.3 g fat; 25.8 g carbohydrates; 1.2 g protein; 49 mg cholesterol; 15 mg sodium. Full nutrition
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