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Photo of Cucumber Slaw by hargster
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Cucumber Slaw

Rated as 4.32 out of 5 Stars
 made it  |  19 reviews   |   photos

Recipe by:

"A new twist that is healthier than a basic slaw. This is easy and fast to make."
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Ingredients

10 m servings 47 cals
Original recipe yields 6 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
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Footnotes

  • Cook's Notes:
  • Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 47 calories; 0.3 g fat; 10.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition

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Reviews

Read all reviews 19
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  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real smal...

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Most helpful critical review

I didn't have coriander so used dill instead, which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again, leaving out the pepper and trying with th...

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Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real smal...

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Loved it! Making it again tomorrow for a cook out. It's a keeper!

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The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again!

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I didn't have coriander so used dill instead, which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again, leaving out the pepper and trying with th...

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Made exactly as recipe calls for first time and was a hit , second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar

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Love it! Will make all summer with cukes from my garden.

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I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong.

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Used the spiralizer on the cukes instead of slicing them. Nice change from mayo-based slaw, and I liked how low this was in calories, carbs, and fat. Also, the coriander added a nice flavor to...

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This recipe was pretty good. However, if you are like me and like a bit more of a punch versus a sweet flavor. Lower the amount of sugar and increase the amount of cider a bit.

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