Cucumber Slaw

Name: Cucumber Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cucumbers - quartered, seeded, and thinly sliced; 2 carrots, shredded; 0.25 onion, grated; 2 tablespoons white sugar; 1.5 teaspoons ground coriander; 1 teaspoon kosher salt; 0.5 teaspoon coarse ground black pepper; 0.25 cup apple cider vinegar

4.4

(38)

30 Reviews

8 Photos

This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.

Recipe by hargster

Published on July 16, 2011

8

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
¼ onion, grated
2 tablespoons white sugar
1 ½ teaspoons ground coriander
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup apple cider vinegar

Directions

Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Tips

Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.

Nutrition Facts (per serving)

47	Calories
0g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 0g	0%
Sodium 337mg	15%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	5%
Total Sugars 7g
Protein 1g
Vitamin C 5mg	23%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.