Cucumber Slaw


This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.

Prep Time:
10 mins
Total Time:
10 mins
3 cups


  • 2 cucumbers - quartered, seeded, and thinly sliced

  • 2 carrots, shredded

  • ¼ onion, grated

  • 2 tablespoons white sugar

  • 1 ½ teaspoons ground coriander

  • 1 teaspoon kosher salt

  • ½ teaspoon coarse ground black pepper

  • ¼ cup apple cider vinegar


  1. Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.


Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.

Nutrition Facts (per serving)

47 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 0g 0%
Sodium 337mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 1g
Vitamin C 5mg 23%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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