Cucumber Slaw

Name: Cucumber Slaw
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cucumbers - quartered, seeded, and thinly sliced; 2 carrots, shredded; ¼ onion, grated; 2 tablespoons white sugar; 1 ½ teaspoons ground coriander; 1 teaspoon kosher salt; ½ teaspoon coarse ground black pepper; ¼ cup apple cider vinegar

Rating: 4.36 stars

36 Ratings
28 Reviews
7 Photos

A new twist that is healthier than a basic slaw. This is easy and fast to make.

By hargster

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

3 cups

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
¼ onion, grated
2 tablespoons white sugar
1 ½ teaspoons ground coriander
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup apple cider vinegar

Directions

Step 1

Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

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Cook's Notes:

Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.

Nutrition Facts

Per Serving:

47 calories; protein 1g; carbohydrates 10.9g; fat 0.3g; sodium 337mg. Full Nutrition

Reviews (28)

Most helpful positive review

Cricket

06/24/2016

Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real small. Thanks for the recipe. Read More

Helpful

(6)

Most helpful critical review

Jean

06/25/2017

I didn't have coriander so used dill instead which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again leaving out the pepper and trying with the suggested coriander. Read More

Helpful

(2)

36 Ratings

5 star values: 22
4 star values: 7
3 star values: 5
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cricket

06/24/2016

Helpful

(6)

Patsy

08/05/2017

Loved it! Making it again tomorrow for a cook out. It's a keeper! Read More

Helpful

(2)

Jean

06/25/2017

Helpful

(2)

pebb

06/30/2016

Made exactly as recipe calls for first time and was a hit second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar Read More

Helpful

(2)

Kim B

06/14/2016

Love it! Will make all summer with cukes from my garden. Read More

Helpful

(1)

lutzflcat

Allstar

07/12/2015

Used the spiralizer on the cukes instead of slicing them. Nice change from mayo-based slaw and I liked how low this was in calories carbs and fat. Also the coriander added a nice flavor to this quick slaw. Read More

Helpful

(1)

pianonut1@hotmail.com

01/04/2019

Wonderful! Easy and Delicious! Perfect compliment to any meal!! Read More

Helpful

(1)

Amy

03/13/2016

I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong. Read More

Helpful

(1)

Tedi Canete Patterson

01/11/2018

The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again! Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Cucumber Slaw

1 of 28

All Reviews

Loved it! Making it again tomorrow for a cook out. It's a keeper!

Made exactly as recipe calls for first time and was a hit second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar

Love it! Will make all summer with cukes from my garden.

Wonderful! Easy and Delicious! Perfect compliment to any meal!!

I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong.