Cucumber Slaw

Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real small. Thanks for the recipe.

I didn't have coriander so used dill instead, which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again, leaving out the pepper and trying with the suggested coriander.

Loved it! Making it again tomorrow for a cook out. It's a keeper!

Love it! Will make all summer with cukes from my garden.

Used the spiralizer on the cukes instead of slicing them. Nice change from mayo-based slaw, and I liked how low this was in calories, carbs, and fat. Also, the coriander added a nice flavor to this quick slaw.

I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong.

The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again!

The absolutely love, love this!!!!

Made exactly as recipe with homegrown cucumbers. Everyone enjoyed it especially as a change from one made with sour cream.

Simple and very good!

I really liked it. Took so little to make, I read the comments on the onion over powering the dish if not left over night so I substituted for green onion and didn't find them to over power. My husband found the vinegar taste too much but I thought it was just right.

used regular vinegar but foloowed the rest and turned out amazing will be making again and again u get the point

I grew up with a garden and we made this several times a week. Most kids won't like it but I loved it.

Nice light salad. Perfect for Weight Watchers, especially if use a sugar replacement.

Absolutely loved this!

I did not make any changes. I really didn't like the taste.

This recipe was pretty good. However, if you are like me and like a bit more of a punch versus a sweet flavor. Lower the amount of sugar and increase the amount of cider a bit.

Quick, easy and delicious. I was worried when I saw only apple cider vinegar and no oil to dilute the tang, but the sugar helps to balance the acidity. The coriander is a pleasant surprise. My family couldn't stop picking at it even after finishing dinner. My favorite cucumber salad so far.

I made this for my annual teacher friends first day of school dinner. It was eh" Everyone took a little, It was interesting, the dressing had no mayo which was nice, but of course the sugar took it's place. The coriander made it kind of weird. Overall I would give it a 6 out of 10

It was really good. I will be making it again!

Made this last night to go with grilled chicken and I'm already craving it the next morning. I spiralized the cucumber and the carrots as well, and instead of grating the onion, I sliced it paper-thin (I used red onion). I realized at the last minute that I didn't have coriander so I subbed fresh Italian parsley instead. Next time I'll have the coriander on hand. Yummy delish!

I made this exactly as written. Next time I'll add some crushed red chili pepper to give it a little zip, and will also peel the cucumbers. We loved the corrainder flavor. Easy to make, tasty, and even healthy - what more could you ask for. Thanks for the recipe!

Doubled recipe ,used half amount of coriander,used half apple cider vinegar,and red wine vinegar. Let the salad sit a day. Drain excess fluid. The group really liked the dish.

Wonderful! Easy and Delicious! Perfect compliment to any meal!!

Wonderful! Easy and Delicious! Perfect compliment to any meal!!

This is one of those recipes that seem too simple to turn out so good, but it definitely delivered. I did simplify it more by using a prepackaged coleslaw mix so I didn’t have to chop up the cabbage or carrots, but you do what you’re comfortable with. The onions and coriander added a nice bit of spice while the sugar balanced it out. Great side dish to just about any entree, and a nice change from the typical coleslaw. Everyone in my house loved it, including the kids!

I substituted green onions for regular ones so I didn't need to chill the onions before mixing it with the other ingredients. I also ran out of apple cider vinegar and substituted about 1 tablespoon of plain vinegar with about 3 tablespoons of apple juice.

We liked this a lot! It’s not quite what we call “slaw,” but it’s a very nice cucumber salad. Better than most we’ve tried.

This was so delicious. Like many other I substituted the coriander for dill and I also left out the carrots because we are on a low-carb diet. This was very delicious

I used 1 English cucumber (nor peeled), 1 head red cabbage, and 1 large shallot (sliced thinly into 1/2 cup apple cider vinegar) as substitute ingredients. I used a 10 ounce bag of shredded carrots from the grocery.