A new twist that is healthier than a basic slaw. This is easy and fast to make.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
3 cups
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

    Advertisement

Cook's Notes:

Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.

Nutrition Facts

47 calories; protein 1g; carbohydrates 10.9g; fat 0.3g; sodium 337mg. Full Nutrition
Advertisement

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/24/2016
Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real small. Thanks for the recipe. Read More
(6)

Most helpful critical review

Rating: 3 stars
06/25/2017
I didn't have coriander so used dill instead which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again leaving out the pepper and trying with the suggested coriander. Read More
(2)
36 Ratings
  • 5 star values: 22
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
06/24/2016
Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real small. Thanks for the recipe. Read More
(6)
Rating: 5 stars
08/05/2017
Loved it! Making it again tomorrow for a cook out. It's a keeper! Read More
(2)
Rating: 3 stars
06/25/2017
I didn't have coriander so used dill instead which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again leaving out the pepper and trying with the suggested coriander. Read More
(2)
Advertisement
Rating: 5 stars
06/30/2016
Made exactly as recipe calls for first time and was a hit second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar Read More
(2)
Rating: 5 stars
06/14/2016
Love it! Will make all summer with cukes from my garden. Read More
(1)
Rating: 5 stars
07/12/2015
Used the spiralizer on the cukes instead of slicing them. Nice change from mayo-based slaw and I liked how low this was in calories carbs and fat. Also the coriander added a nice flavor to this quick slaw. Read More
(1)
Advertisement
Rating: 5 stars
01/04/2019
Wonderful! Easy and Delicious! Perfect compliment to any meal!! Read More
(1)
Rating: 4 stars
03/13/2016
I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong. Read More
(1)
Rating: 5 stars
01/11/2018
The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again! Read More
(1)
Advertisement