Cucumber Slaw
A new twist that is healthier than a basic slaw. This is easy and fast to make.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.
Nutrition Facts
Per Serving:
47 calories; protein 1g; carbohydrates 10.9g; fat 0.3g; sodium 337mg.
Full Nutrition