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My review
Cucumber Slaw
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hargster
"A new twist that is healthier than a basic slaw. This is easy and fast to make."
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Ingredients
10 m servings 47Original recipe yields 6 servings (3 cups)
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- US
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Directions
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- Cook's Notes:
- Tastes great right when you make it, but letting it sit for at least an hour will blend the flavors best. This is also a great way to use up all those cucumbers growing in your garden.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2633 Ratings
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Most helpful positive review
6/24/2016
Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real smal...
Most helpful critical review
6/25/2017
I didn't have coriander so used dill instead, which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again, leaving out the pepper and trying with th...
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6/24/2016
Great and easy to make, and good for you. What more could you ask for! I don't like my salads sweet so I only added a scant teaspoon of sugar. I can't seem to grate onions so I chopped real smal...
6/25/2017
I didn't have coriander so used dill instead, which I did like. I thought the black pepper added a bizarre spicy bite I didn't like. I will make again, leaving out the pepper and trying with th...
6/29/2016
Made exactly as recipe calls for first time and was a hit , second time ran out of apple cider vinager and used regular white with a bit o lemon balsamic vingar
1/4/2019
Wonderful! Easy and Delicious! Perfect compliment to any meal!!
1/11/2018
The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again!
3/13/2016
I really liked this recipe- simple and great for some leftover cucumber I had! I do think it needs to sit overnight for optimum flavor though. Otherwise the onions are a little strong.
7/12/2015
Used the spiralizer on the cukes instead of slicing them. Nice change from mayo-based slaw, and I liked how low this was in calories, carbs, and fat. Also, the coriander added a nice flavor to...