Skip to main content New this month
Get the Allrecipes magazine

Cajun Shrimp Boil

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice."
Added to shopping list. Go to shopping list.


25 m servings 198 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts

Per Serving: 198 calories; 9.7 g fat; 16.9 g carbohydrates; 11.7 g protein; 110 mg cholesterol; 1495 mg sodium. Full nutrition

Similar recipes


Read all reviews 0