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Cajun Shrimp Boil

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"Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice."
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Ingredients

25 m servings 198 cals
Original recipe yields 4 servings

Directions

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  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts


Per Serving: 198 calories; 9.7 g fat; 16.9 g carbohydrates; 11.7 g protein; 110 mg cholesterol; 1495 mg sodium. Full nutrition

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