Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

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Nutrition Facts

198 calories; protein 11.7g; carbohydrates 16.9g; fat 9.7g; cholesterol 110.1mg; sodium 1494.6mg. Full Nutrition
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