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Cajun Shrimp Boil

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"Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice."
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25 m servings 200 cals
Original recipe yields 4 servings

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  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts

Per Serving: 200 calories; 9.8 g fat; 17.1 g carbohydrates; 11.9 g protein; 111 mg cholesterol; 1615 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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