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My review
Fudgy Brownies II
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DA_BEST_COOK
"These brownies are very fudgy and soft. They'll be gone before you know it!"
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Ingredients
45 m servings 262Original recipe yields 12 servings (12 brownies)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 5967 Ratings
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Most helpful positive review
8/1/2006
I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had sitting in the cabinet. I was under the impression that each wrapped block was 2 ounces and only ended up...
Most helpful critical review
10/20/2007
These brownies were not gooad at all! i made it exactly to the recipe except i changed it the flour to whole wheat flour. the batter as its self was really grainy. and when made, they were a rea...
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8/1/2006
I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had sitting in the cabinet. I was under the impression that each wrapped block was 2 ounces and only ended up...
1/23/2003
If you like chocolate you'll LOVE this one! Great chocolate fudgy taste good with milk. Next time I'll add nuts. P.S. Don't over bake these or they become hard.
9/26/2004
These brownies turned out wonderfully! I like them pretty fudgey- not cakey. I used 1 cup white sugar and 1/2 cup brown sugar and baked them in a 8x8 inch glass pan. They were perfectly done in ...
10/26/2008
I found this recipe a few months ago, and now I always have to keep unsweetened chocolate squares on hand so when my fiance says, "Hey, why don't you make those awesome brownies tonight?" I'm re...
5/2/2010
These were THE BEST!!!!!! winner over all the other brownie recipes i have tried off this site! - The first time i made it I doubled because one yield would not be enough for all,LOL! I was SO g...
3/28/2006
I have finally found the perfect brownie recipe!!! I prefer brownies to be really fudgy, like brownie mix brownies, but my husband likes them more cakey. This recipe is the perfect middle grou...
10/20/2007
These brownies were not gooad at all! i made it exactly to the recipe except i changed it the flour to whole wheat flour. the batter as its self was really grainy. and when made, they were a rea...
12/10/2009
These were excellent and SUPER easy too! I only had semi sweet chocolate chips, so I used about 1 cup of them. Then to balance things out I used 1 cup of sugar, rather than the 1 1/2 cups that...
3/23/2009
These were pretty good but not exactly what I was looking for. Time for brownies tend to be different for each oven. When the sides start to pull slightly from the pan; they are done. A tooth pi...