Fudgy Brownies II

4.1
(71)

These brownies are very fudgy and soft. They'll be gone before you know it!

10
10
10
10
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 brownies

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate, chopped

  • ½ cup butter

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.

  2. In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.

Nutrition Facts (per serving)

262 Calories
14g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 41%
Cholesterol 51mg 17%
Sodium 69mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 3g
Calcium 18mg 1%
Iron 2mg 13%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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