*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These noodles are just down-home awesome. My mom would make this growing up, I would make this a lot in college, and I still make it every now and then when I'm looking for something simple to make. These noodles are so versatile. You could easily tweak this with ingredients you like. I sometimes add crushed red pepper, other times I add dried minced garlic, or fresh minced herbs. The sky's the limit really! This last time I did half butter, half truffle oil - delicious!!! This recipe makes 8 very small side servings, so plan accordingly.
NO changes. When I review a recipe I stick to the same ingredients. I do believe quite a few people realize that simplicity in your meal is the best. AND I do believe a lot of food lovers forget how GREAT just a plain butter & noodle dish really satisfies. All the tomato sauces, & this & that are great , however the basics are still the best. Different noodles make a different taste texture, soo experiment with the noodles NOT this sauce. Thank you as always and I make this ALL the time. Always a crowd pleaser. Cheers from N.V.
7.22.17 Nothing not to like here and it was a nice option to mashed potatoes. I often think rice or potatoes as a side dish but forget how good noodles can be. And I can see so many variations on this recipe to keep it interesting.
This was a good recipe. I've been meaning to try this for some time. I had roasted some cherry tomatoes and simmered them with the butter and garlic while the fettuccine was cooking. When the fettuccine was cooked I poured it into the butter garlic sauce, added the parmesan, and one bag of spinach. Thanks for the recipe - I'll be using it often.