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Buttered Noodles

Rated as 4.53 out of 5 Stars
6

"Such a simple and delicious recipe, yet I get many questions on how to make it."
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Ingredients

15 m servings 294
Original recipe yields 8 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  2. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Footnotes

  • Cook's Note:
  • Use 1/4 cup butter for less saucy noodles.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 294 calories; 10.9 41.4 8.9 26 135 Full nutrition

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Reviews

Read all reviews 49
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was awesome. I changed around the ingredients. I added olive oil in he can to prevent the noodles from sticking after I drained them and sauted some Jake and mixed it in the noodles.

Most helpful critical review

Pretty plain and basic, but easy to make

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This was awesome. I changed around the ingredients. I added olive oil in he can to prevent the noodles from sticking after I drained them and sauted some Jake and mixed it in the noodles.

This is a classic! Simple and very tasty. We ate this A LOT growing up, and I still make it today~YUM!!!!!

I was a bit hesitant because there were so few ingredients, but these noodles turned out really good! I didn't need to add anything.

7.22.17 Nothing not to like here, and it was a nice option to mashed potatoes. I often think rice or potatoes as a side dish, but forget how good noodles can be. And I can see so many variati...

This was real simple to make. I added fresh parsley and a little bit of black pepper. It was a very good side dish to our smoked ribs.

These noodles are just down-home awesome. My mom would make this growing up, I would make this a lot in college, and I still make it every now and then when I'm looking for something simple to m...

I was little surprised when I came across this recipe ! I always thought adding some butter and some Parmesan cheese to your pasta is what everybody does when you don't have any kind of pasta ...

Great for a quick dinner. Had all the ingredients already. I used GF pasta for my husband.

Tasty side dish. I used medium egg noddles which were great. They aren't a strong flavored dish so could pair well with most main dishes. I could see me liking some garlic in it too.