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Buttered Noodles

Rated as 4.53 out of 5 Stars

"Such a simple and delicious recipe, yet I get many questions on how to make it."
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Ingredients

15 m servings 294 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  2. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Footnotes

  • Cook's Note:
  • Use 1/4 cup butter for less saucy noodles.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 294 calories; 10.9 g fat; 41.4 g carbohydrates; 8.9 g protein; 26 mg cholesterol; 135 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was awesome. I changed around the ingredients. I added olive oil in he can to prevent the noodles from sticking after I drained them and sauted some Jake and mixed it in the noodles.

Most helpful critical review

Kids liked it, good side dish but bland and needs lots of pepper or other seasoning.

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This was awesome. I changed around the ingredients. I added olive oil in he can to prevent the noodles from sticking after I drained them and sauted some Jake and mixed it in the noodles.

This is a classic! Simple and very tasty. We ate this A LOT growing up, and I still make it today~YUM!!!!!

I was a bit hesitant because there were so few ingredients, but these noodles turned out really good! I didn't need to add anything.

7.22.17 Nothing not to like here, and it was a nice option to mashed potatoes. I often think rice or potatoes as a side dish, but forget how good noodles can be. And I can see so many variati...

This was real simple to make. I added fresh parsley and a little bit of black pepper. It was a very good side dish to our smoked ribs.

Great for a quick dinner. Had all the ingredients already. I used GF pasta for my husband.

Tasty side dish. I used medium egg noddles which were great. They aren't a strong flavored dish so could pair well with most main dishes. I could see me liking some garlic in it too.

We love your noodle recipe.I made exactly as written 1st time.Last nite I stir fried a bag of 3 pepper and onion mix and put them in the noodles.I like your way a whole lot better.The peppers ov...

I was looking for a way to use up the last of my leftover pot roast and this was perfect. I left off the parmigiano cheese because I served leftover pot roast on top of it. It was perfect.